I did not know about SFBI when I lived in SF, and now I'd love to get back for a class but hard to manage the time and travel. Will therefore appreciate your report. Is this your first SFBI experience, or does the fact you're taking Artisan II mean you've already done Artisan I?
As to Artisan II, no, I have not taken ARTISAN I class. I've chosen Artisan II because I live half way across the world and can only travel for so many days to take bread classes. so, I chose ARTISAN II, as it relates to my aspirations to start an Artisan bakery sometime in the future.
I'll report, of course when I return from my trip.
I did not know about SFBI when I lived in SF, and now I'd love to get back for a class but hard to manage the time and travel. Will therefore appreciate your report. Is this your first SFBI experience, or does the fact you're taking Artisan II mean you've already done Artisan I?
Otis
Hi, Otis
Oh, that is a bummer.
As to Artisan II, no, I have not taken ARTISAN I class. I've chosen Artisan II because I live half way across the world and can only travel for so many days to take bread classes. so, I chose ARTISAN II, as it relates to my aspirations to start an Artisan bakery sometime in the future.
I'll report, of course when I return from my trip.
Best,
Khalid