General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 9 hours 48 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 20 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10869	By Davey1 1 hour 50 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 19 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Judith Fertig no knead bread book???? By swtgran 13 years 6 months ago	12	By msbreadbaker 12 years 1 month ago
Normal topic Dough and frost By Regicollis 12 years 1 month ago	2	By Regicollis 12 years 1 month ago
Normal topic High Percentage of Fats in Bread By azelia 13 years 11 months ago	12	By davidg618 12 years 1 month ago
Normal topic Questions on Tea Yeast By flank steak 12 years 1 month ago	0	n/a
Normal topic Can i make my own vital wheat gluten? bread flour ? By talalzahid 12 years 2 months ago	11	By fancy4baking 12 years 1 month ago
Normal topic Type 55 flour equivalent By Barbara Krauss 12 years 2 months ago	2	By Barbara Krauss 12 years 2 months ago
Normal topic Collapse after Rise - Trying to place in oven By cowboy33 12 years 2 months ago	5	By Mirko 12 years 2 months ago
Normal topic Just a reminder, If you are like me and bake way too much bread By dabrownman 12 years 2 months ago	0	n/a
Normal topic Oven Steaming for the 21st Century? By SteveB 12 years 2 months ago	3	By SylviaH 12 years 2 months ago
Normal topic Basic white bread By Blueladder 12 years 2 months ago	6	By Blueladder 12 years 2 months ago
Hot topic The Rye I was Thinking Of! - Kind of By Song Of The Baker 12 years 2 months ago	24	By Song Of The Baker 12 years 2 months ago
Normal topic Using MS Excel to calculate bread formulas ? Please help ! By David Aplin 17 years 11 months ago	2	By studiowi33 12 years 2 months ago
Hot topic Vital Wheat Gluten - Why Do I Feel Like I'm Cheating?? By Song Of The Baker 12 years 2 months ago	25	By proth5 12 years 2 months ago
Normal topic Lard By Barbara Krauss 12 years 2 months ago	10	By charbono 12 years 2 months ago
Hot topic Pathetic crust with high hydratation doughs By nicodvb 12 years 8 months ago	23	By nicodvb 12 years 2 months ago
Normal topic King Arthur VS Robin Hood By Song Of The Baker 12 years 2 months ago	10	By PeterS 12 years 2 months ago
Normal topic Tartine second attempt By Aideuis 12 years 2 months ago	4	By Aideuis 12 years 2 months ago
Normal topic Mini Cinnamon Buns and Refridgeration By NickyM 12 years 3 months ago	4	By yy 12 years 2 months ago
Normal topic Overly acidic sourdough starter By staff of life 17 years 10 months ago	7	By grind 12 years 2 months ago
Normal topic Links to videos on kneading by hand By Eidetix 14 years 1 month ago	2	By alpenrose 12 years 2 months ago
Normal topic Italian Bread By markwhiteff 12 years 3 months ago	1	By markwhiteff 12 years 2 months ago
Normal topic Gluten Development Techniques - What to do!? By Song Of The Baker 12 years 2 months ago	11	By nicodvb 12 years 2 months ago
Normal topic Flour Question By flank steak 12 years 2 months ago	0	n/a
Hot topic What Kind Of Rye Bread Am I Thinking About? By Song Of The Baker 12 years 2 months ago	18	By Janetcook 12 years 2 months ago
Normal topic Made it to Afghanistan By Justkneadit 12 years 2 months ago	11	By Justkneadit 12 years 2 months ago