Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Another question on starters... By Anonymous 14 years 8 months ago	6	By Anonymous 14 years 8 months ago
Normal topic "Alaska Jack's" sourdough starter a hybrid or the real thing? By aryaya 14 years 8 months ago	7	By aryaya 14 years 8 months ago
Normal topic New to starters--Unsure about feeding By 00Eve00 14 years 8 months ago	2	By 00Eve00 14 years 8 months ago
Normal topic Are we there yet..? Are we there yet..? By jcamador 14 years 8 months ago	7	By Mini Oven 14 years 8 months ago
Normal topic For sourdough devotees By LindyD 14 years 8 months ago	2	By LindyD 14 years 8 months ago
Normal topic Haven't Mastered The "FEEL" yet By dlstanf2 14 years 8 months ago	9	By dlstanf2 14 years 8 months ago
Normal topic Dead starter? By OttovonBrot 14 years 8 months ago	7	By diverpro94 14 years 8 months ago
Normal topic Sourdough Bread Crust By EvaGal 14 years 8 months ago	5	By EvaGal 14 years 8 months ago
Normal topic Question about Hamelman's Mixed Flour Miche....... By Sedlmaierin 14 years 8 months ago	1	By ananda 14 years 8 months ago
Normal topic Why "discard"??? By carlos 14 years 8 months ago	13	By carlos 14 years 8 months ago
Normal topic Stiff vs. liquid sourdough- effect on final dough By jsk 14 years 8 months ago	4	By jsk 14 years 8 months ago
Normal topic Newbie observations on AP flour versus bread flour By neoncoyote 14 years 8 months ago	0	n/a
Normal topic shaping, then reshaping-how does this affect dough rise? By eatbread 14 years 8 months ago	1	By Mini Oven 14 years 8 months ago
Normal topic I'm confusing myself and everyone around me! By jcamador 14 years 8 months ago	6	By jcamador 14 years 8 months ago
Normal topic Starter improvement question & photo By neoncoyote 14 years 8 months ago	2	By longhorn 14 years 8 months ago
Normal topic Keeping sourdough bread from drying out. By Anonymous 14 years 8 months ago	7	By AnnieT 14 years 8 months ago
Normal topic Substituting malt syrup for diastatic malt By rossnroller 14 years 8 months ago	4	By rossnroller 14 years 8 months ago
Normal topic using "un-peaked" starter By eatbread 14 years 8 months ago	5	By eatbread 14 years 8 months ago
Normal topic warmer fermentation = more sour flavour...? By Pablo 14 years 8 months ago	9	By Pablo 14 years 8 months ago
Normal topic Contaminated Starter? By ANFlynn 14 years 8 months ago	5	By Mini Oven 14 years 8 months ago
Normal topic Sourdough Nutrition By Doc Tracy 14 years 8 months ago	3	By Doc Tracy 14 years 8 months ago
Normal topic starter: from fridge to mixing bowl By djd 14 years 8 months ago	14	By djd 14 years 8 months ago
Normal topic Sourdough Confusion By kdwnnc 14 years 8 months ago	2	By RobynNZ 14 years 8 months ago
Normal topic My first sourdough with new starter... Failed. By KneadToKnow 14 years 8 months ago	4	By KneadToKnow 14 years 8 months ago
Normal topic Roman Holiday or of Lievito By ezarecor 14 years 8 months ago	7	By JeremyCherfas 14 years 8 months ago