Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Hazelnut and Fig Sourdough (a.k.a. Jeffrey Hamelman's Prune and Hazelnut) By MadAboutB8 14 years 6 months ago	2	By MadAboutB8 14 years 5 months ago
Normal topic Complimentary foods for rye sourdough - ideas please. By Crumbly Baker 14 years 5 months ago	5	By Ruralidle 14 years 5 months ago
Normal topic Ageing Sourdough Loaf By bread10 14 years 6 months ago	2	By hanseata 14 years 5 months ago
Normal topic Starter Maintenance and Calculations By dlstanf2 14 years 6 months ago	6	By bakerjane 14 years 5 months ago
Normal topic Contamination with baker's yeast? By amolitor 14 years 5 months ago	12	By Mini Oven 14 years 5 months ago
Normal topic Pineapple juice starter By Renee B 14 years 6 months ago	9	By Mini Oven 14 years 6 months ago
Normal topic Wild yeast of burden By alldogz 14 years 6 months ago	6	By alldogz 14 years 6 months ago
Normal topic A universal starter? By kolobezka 14 years 6 months ago	7	By nicodvb 14 years 6 months ago
Normal topic sourdough buckwheat By reddragon 14 years 6 months ago	2	By reddragon 14 years 6 months ago
Normal topic Is summer a bad time to start a starter? By berryblondeboys 14 years 6 months ago	5	By Anonymous 14 years 6 months ago
Normal topic Too much Ovenspring problem solved By Breadhouse 14 years 6 months ago	2	By Breadhouse 14 years 6 months ago
Normal topic Maintaining starter at high temperature By venkatk 14 years 6 months ago	4	By venkatk 14 years 6 months ago
Normal topic Too much ovenspring... By Breadhouse 14 years 6 months ago	9	By Mini Oven 14 years 6 months ago
Normal topic JH Semolina Bread...with a tumor By MadAboutB8 14 years 6 months ago	6	By MadAboutB8 14 years 6 months ago
Normal topic Separation of upper crust - What did I do wrong? By Rick D 14 years 7 months ago	6	By Rick D 14 years 6 months ago
Normal topic Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?. By koloatree 14 years 6 months ago	8	By gary.turner 14 years 6 months ago
Normal topic baking in summer By breadinquito 14 years 6 months ago	2	By stefano_arturi 14 years 6 months ago
Normal topic Sourdough yeast vs bacteria and temperature By venkitac 14 years 6 months ago	4	By Debra Wink 14 years 6 months ago
Normal topic Chef/Levain - turns to sticky goo By amolitor 14 years 6 months ago	3	By amolitor 14 years 6 months ago
Normal topic ground rye natural yeast/bacteria verses air-born... humnnnn By Jean-Paul 14 years 6 months ago	2	By Mini Oven 14 years 6 months ago
Normal topic Hot weather affecting dough and starter texture? By Yogibaker 14 years 6 months ago	9	By kolobezka 14 years 6 months ago
Normal topic Rookie requires sourdough basic information By RobertS 14 years 6 months ago	2	By RobertS 14 years 6 months ago
Normal topic Managing a Long-Term Starter By MmeZeeZee 14 years 6 months ago	9	By EvaGal 14 years 6 months ago
Normal topic old starter By jenniferw 14 years 6 months ago	4	By jenniferw 14 years 6 months ago
Normal topic Help with very active sourdough starter By weather report 14 years 6 months ago	3	By Ho Dough 14 years 6 months ago