Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic When should I feed my starter? Beginner here... By lynnmichael 14 years 4 months ago	5	By Mini Oven 14 years 4 months ago
Normal topic Lalvain du Jour pain de campagne : need help By RigoJancsi 14 years 4 months ago	2	By highmtnpam 14 years 4 months ago
Normal topic Ratio of starter in pate fermentee?? By ronnie g 14 years 4 months ago	0	n/a
Normal topic Floury, bland tasting sourdough By robadar 14 years 4 months ago	6	By robadar 14 years 4 months ago
Normal topic Tartine Country Loaf, one step at a time: Starter By shalako 14 years 4 months ago	7	By longhorn 14 years 4 months ago
Normal topic Artisan Bread Every Day - crumb issue By lionofdharma 14 years 4 months ago	6	By lionofdharma 14 years 4 months ago
Normal topic Super-glue By Lucifer 14 years 4 months ago	7	By Janknitz 14 years 4 months ago
Normal topic Crustless bread By Lucifer 14 years 4 months ago	8	By Lucifer 14 years 4 months ago
Normal topic Please help - Tartine Basic Country Bread By shalako 14 years 5 months ago	12	By Jaydot 14 years 4 months ago
Normal topic Length of time for starter build? By Doc Tracy 14 years 4 months ago	8	By RobynNZ 14 years 4 months ago
Normal topic Blown out loaf By davidcwilliams 14 years 4 months ago	2	By davidcwilliams 14 years 4 months ago
Normal topic Hamelman's Five Grain Levain By Mary Clare 14 years 4 months ago	3	By dmsnyder 14 years 4 months ago
Hot topic Starter doubling on the 3rd day - Help !! By Nepakshi 14 years 5 months ago	17	By Nepakshi 14 years 4 months ago
Normal topic My 71% 1,2,3 loaf is sticking to my proofing baskets By Anonymous 14 years 5 months ago	7	By highmtnpam 14 years 4 months ago
Normal topic Amount of starter By Father Raphael 14 years 4 months ago	2	By amolitor 14 years 4 months ago
Normal topic Dan Leader starters: Bread Alone vs. Local Breads By SaraBClever 14 years 4 months ago	1	By sphealey 14 years 4 months ago
Normal topic Carl's Starter By YeastyBob 14 years 5 months ago	3	By louie brown 14 years 4 months ago
Normal topic My first success... and a few questions. By piano boy 14 years 5 months ago	2	By piano boy 14 years 5 months ago
Normal topic Maintain starter through cold weather By jackie9999 14 years 5 months ago	9	By jackie9999 14 years 5 months ago
Normal topic I want to learn more By Anonymous 14 years 5 months ago	4	By Chuck 14 years 5 months ago
Normal topic Rye Sour Question By GSnyde 14 years 5 months ago	5	By wally 14 years 5 months ago
Normal topic Starter problems By home_mill 14 years 5 months ago	1	By chykcha 14 years 5 months ago
Normal topic Using sourdough to flavor other doughs By Mary Clare 14 years 5 months ago	2	By hanseata 14 years 5 months ago
Normal topic I am getting very discouraged By Franchiello 14 years 5 months ago	7	By EvaB 14 years 5 months ago
Normal topic Browned base??? By ronnie g 14 years 5 months ago	4	By MadAboutB8 14 years 5 months ago