hi gang,
i hope you're all still crazy for this bread as we are! we are still in this tartine sandwich madness even after 4 months...if you're not tired of my sandwiches just yet...tonite we made the classic deli sandwich...pastrami and swiss on homemade tartine rye...with dijon mustard...and on the side...fresh habanero pico de gallo and chips...if you want to check it out click the link below...thanks for all of your support!
http://jewelsinnaples.blogspot.com/2012/04/sotonite-on-menudeli-sandwiches.html
cya
frank