Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Purchased Dried Starter Reactivation Survey By Candy_DaMilleri 14 years 9 months ago	17	By quickquiche 12 years 5 months ago
Normal topic Rye & Spelt Sourdough - Looking for a recipe By bread10 12 years 6 months ago	4	By Juergen Krauss 12 years 5 months ago
Normal topic Wild Yeast Discoloration By Angelo 13 years 4 months ago	14	By hanseata 12 years 5 months ago
Normal topic very odd surface to starter By josordoni 12 years 6 months ago	12	By G-man 12 years 5 months ago
Normal topic Finally cracked sourdough! By CountryWoodSmoke 12 years 5 months ago	4	By CountryWoodSmoke 12 years 5 months ago
Hot topic Is it dead ? By MoonshineSG 12 years 6 months ago	16	By PeterS 12 years 5 months ago
Normal topic My starter won't double between feeding! By fidlfixer 12 years 6 months ago	7	By fidlfixer 12 years 6 months ago
Normal topic Please delete By studiowi33 12 years 6 months ago	0	n/a
Normal topic How do I determine hydration? By anneatkins 12 years 6 months ago	9	By anneatkins 12 years 6 months ago
Normal topic Oregon Trail sourdough By Felila 12 years 6 months ago	4	By dabrownman 12 years 6 months ago
Normal topic And now for something completely different ... By cottager 12 years 6 months ago	1	By guapomole 12 years 6 months ago
Normal topic My first loaf! By tacosandbeer 12 years 6 months ago	5	By Heidela123 12 years 6 months ago
Normal topic How to store high percentage rye bread appropriately? By milkitten 12 years 6 months ago	1	By Yerffej 12 years 6 months ago
Normal topic Starter flour swaps (same type) By Grenage 12 years 6 months ago	0	n/a
Normal topic quite a flat bread By kedicik 12 years 6 months ago	7	By Mini Oven 12 years 6 months ago
Normal topic what is yw? By whoops 12 years 6 months ago	5	By AnnaInNC 12 years 6 months ago
Normal topic I have a terrible problem getting my starter going. By chuttney1 12 years 6 months ago	6	By chuttney1 12 years 6 months ago
Normal topic Sourdough: 2 questions By CountryBoy 12 years 6 months ago	9	By CountryBoy 12 years 6 months ago
Normal topic oil vs flour By whoops 12 years 6 months ago	6	By All at Sea 12 years 6 months ago
Normal topic another starter question By msbreadbaker 12 years 6 months ago	7	By longhorn 12 years 6 months ago
Normal topic Too much gluten development? By Grenage 12 years 6 months ago	3	By Grenage 12 years 6 months ago
Normal topic Using starter out of the fridge By whoops 12 years 6 months ago	6	By MangoChutney 12 years 6 months ago
Normal topic Authentic Extra Sour San Francisco Sourdough Starter By karencolleen 12 years 7 months ago	5	By karencolleen 12 years 6 months ago
Normal topic how long is too long to proof a culture? By John K. 12 years 6 months ago	1	By Mini Oven 12 years 6 months ago
Normal topic Sour Dough recipe questions. By whoops 12 years 6 months ago	12	By whoops 12 years 6 months ago