Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Thirsty Grains? By Casey Wheeler 11 years 6 months ago	3	By Casey Wheeler 11 years 6 months ago
Normal topic Advice for first sourdough bake By Levin bred 11 years 6 months ago	4	By cranbo 11 years 6 months ago
Normal topic Types of "Cultures" ie Starters / Levains etc By carltonb 11 years 6 months ago	6	By dabrownman 11 years 6 months ago
Normal topic flat starter & sticky dough after proofing By kamamav 11 years 6 months ago	11	By Breadandwine 11 years 6 months ago
Normal topic Sourdough baking article By Ruralidle 11 years 6 months ago	2	By mdvpc 11 years 6 months ago
Normal topic Proper Hydration By Alnair 11 years 6 months ago	6	By dabrownman 11 years 6 months ago
Normal topic transitioning to AP flour By agrossbl 11 years 6 months ago	4	By Isand66 11 years 6 months ago
Normal topic What is wrong with my crust?? By CB85 11 years 6 months ago	11	By CB85 11 years 6 months ago
Normal topic Multigrain sourdough issues By ernieS 11 years 6 months ago	9	By cranbo 11 years 6 months ago
Normal topic Fridge Proofing? Too warm or not to warm? By Foster Glen 11 years 6 months ago	7	By phaz 11 years 6 months ago
Normal topic Various Questions about crust, "layers", acidity, and more! By Quigley 11 years 6 months ago	4	By dabrownman 11 years 6 months ago
Normal topic First EVER Sourdough bread By Syd-a 11 years 6 months ago	6	By dabrownman 11 years 6 months ago
Normal topic Dried sourdough starter By CB85 11 years 6 months ago	3	By Mini Oven 11 years 6 months ago
Normal topic Bulking up my starter By Syd-a 11 years 6 months ago	10	By Syd-a 11 years 6 months ago
Normal topic Help Flat By The-Naked-Baker 11 years 6 months ago	8	By The-Naked-Baker 11 years 6 months ago
Normal topic Sourdough article in the UK Guardian Newspaper By Ruralidle 11 years 6 months ago	1	By polo 11 years 6 months ago
Normal topic what is the best time to refrigerate a stiff starter? By Mary Clare 12 years 2 months ago	11	By jyslouey 11 years 6 months ago
Normal topic Advice for 3rd loaf By Anonymous 11 years 7 months ago	9	By Anonymous 11 years 6 months ago
Normal topic Confused on using starter at 12 hrs or 24 hrs old? (Tartine / Forkish) By Bread Head 11 years 7 months ago	15	By dabrownman 11 years 6 months ago
Normal topic small levain tweak and big difference? By Foster Glen 11 years 7 months ago	4	By Grenage 11 years 6 months ago
Normal topic Final build flour type? By CB85 11 years 6 months ago	8	By CB85 11 years 6 months ago
Normal topic Differences between course or fine ground whole wheat? By Bread Head 11 years 6 months ago	1	By subfuscpersona 11 years 6 months ago
Normal topic Lowering Starter Acidity By townesman 11 years 7 months ago	4	By townesman 11 years 7 months ago
Normal topic Rye Starter in a Regular Sourdough Recipe? By BreadBro 11 years 7 months ago	8	By dabrownman 11 years 7 months ago
Hot topic Will my starter be OK in the fridge? By agrossbl 11 years 7 months ago	17	By jyslouey 11 years 7 months ago