Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Looking for feedback By BrianOD 11 years 10 months ago	1	By hanseata 11 years 10 months ago
Normal topic Danie Leader's Whole Rye Berry Loaf (local Breads) By Barbarat 11 years 10 months ago	7	By Barbarat 11 years 10 months ago
Normal topic Flour used to feed a starter, how does it effect bread? By Born2Bake 11 years 10 months ago	0	n/a
Normal topic What's the right way to clean jars and utensils that I use for my starter? By tuziksmith 11 years 10 months ago	15	By I676 11 years 10 months ago
Normal topic Sourdough Preferment By Kneads_Love 11 years 10 months ago	3	By MangoChutney 11 years 10 months ago
Normal topic Starter Experiments: Kombucha By teaman4077 12 years 1 month ago	10	By AnnaInNC 11 years 10 months ago
Normal topic Starter Question By eddieh70301 11 years 10 months ago	2	By dabrownman 11 years 10 months ago
Normal topic How much starter to use? By sallam 13 years 1 month ago	3	By dabrownman 11 years 10 months ago
Normal topic Best timing to use starter By crustic 11 years 10 months ago	0	n/a
Normal topic Established my starter. Beginner question! By WilderThanYeast 11 years 10 months ago	5	By WilderThanYeast 11 years 10 months ago
Normal topic How to Bake my Loaf By Laura T. 11 years 10 months ago	11	By Mini Oven 11 years 10 months ago
Normal topic A simple technique for French bread? By Sadassa_Ulna 12 years ago	6	By dabrownman 11 years 10 months ago
Normal topic Leftover starter By Floydm 18 years 9 months ago	6	By dirider 11 years 10 months ago
Hot topic My starters don't like white flours - thoughts? By slogerot 11 years 11 months ago	21	By Mini Oven 11 years 10 months ago
Hot topic Dead Starter? By mivigliotti 11 years 11 months ago	36	By Debra Wink 11 years 10 months ago
Normal topic Starter Feed By shoshanna673 11 years 10 months ago	6	By shoshanna673 11 years 10 months ago
Normal topic First attempt at sourdough starter By Netvet007 11 years 11 months ago	12	By Mini Oven 11 years 10 months ago
Normal topic Have a look at these firm starters By kap1492 11 years 11 months ago	3	By Mini Oven 11 years 10 months ago
Normal topic Sourdough Bread - Can I proof and then retard By mitchjayg 11 years 11 months ago	4	By jackie9999 11 years 10 months ago
Normal topic Increasing the Potency of a Starter By Kneads_Love 11 years 11 months ago	4	By I676 11 years 11 months ago
Normal topic Taste your build By Fred Rickson 11 years 11 months ago	2	By pepperhead212 11 years 11 months ago
Hot topic Feeding vs Starving -- a new starter By Kneads_Love 11 years 11 months ago	19	By Mini Oven 11 years 11 months ago
Normal topic Building doughs By CBFindlay 11 years 11 months ago	5	By davidg618 11 years 11 months ago
Normal topic Is sourdough a misnomer? By theresasc 11 years 11 months ago	7	By spahkee 11 years 11 months ago
Normal topic My starter gets wetter By peauters 11 years 11 months ago	8	By Tommy gram 11 years 11 months ago