Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic I killed my starter... By JoeV 11 years 4 months ago	10	By mrfrost 11 years 4 months ago
Hot topic Flat sourdough By ahuitt 11 years 4 months ago	17	By ahuitt 11 years 4 months ago
Normal topic Sourdough starter w/Chia seeds By nmr82 11 years 5 months ago	5	By Failika 11 years 4 months ago
Normal topic sourdough bread in bread pan By Mommy_of_7 15 years 10 months ago	9	By shericyng 11 years 4 months ago
Normal topic dough super wet By christinepi 11 years 4 months ago	4	By Isand66 11 years 4 months ago
Hot topic Overproofed? By acebaker 11 years 4 months ago	17	By Mini Oven 11 years 4 months ago
Hot topic Starter By jafwiz 11 years 4 months ago	16	By Antilope 11 years 4 months ago
Normal topic Dry on top of sour By acebaker 11 years 6 months ago	7	By acebaker 11 years 4 months ago
Normal topic Sourdough Calzone By jim baugh 11 years 4 months ago	0	n/a
Normal topic Sourdough starter By Tiffany 11 years 4 months ago	5	By Bakingmadtoo 11 years 4 months ago
Normal topic how to make half of a recipe By christinepi 11 years 4 months ago	6	By hanseata 11 years 4 months ago
Normal topic My thanksgiving sourdough loaves By ratatouille 11 years 4 months ago	6	By ratatouille 11 years 4 months ago
Normal topic Questions after first attempt at Sourdough By Anonymous 11 years 4 months ago	6	By ratatouille 11 years 4 months ago
Hot topic Crumb shot of Cherry Chocolate Espresso Sourdough AND formula lol By Donna322 11 years 4 months ago	19	By Donna322 11 years 4 months ago
Normal topic Starter Selection By rottenfood 11 years 4 months ago	4	By rottenfood 11 years 4 months ago
Normal topic Some bread recipe questions By Beloz 11 years 4 months ago	4	By rottenfood 11 years 4 months ago
Normal topic Sourdough, a Stand Mixer, and Expectations By Ryan Blackwell 11 years 10 months ago	10	By Beloz 11 years 4 months ago
Normal topic Local Flour By hazimtug 11 years 5 months ago	13	By ananda 11 years 4 months ago
Normal topic Added content to previous post By Donna322 11 years 4 months ago	0	n/a
Normal topic Cherry Chocolate Espresso Sourdough By Donna322 11 years 4 months ago	1	By dabrownman 11 years 4 months ago
Normal topic How long is too Long for bulk fermentation? By Alvaremj 13 years 1 month ago	6	By markwhiteff 11 years 4 months ago
Normal topic Converting starter to barm sponge, possible? How? By Bakingmadtoo 11 years 4 months ago	0	n/a
Normal topic Converting Sourdough Recipes To Yeast Recipes By dablues 11 years 4 months ago	5	By dablues 11 years 4 months ago
Hot topic Grain-Specific Sourdough Starter, Plus Community Qs By DoubleMerlin 11 years 4 months ago	24	By mwilson 11 years 4 months ago
Normal topic Uncooperative leaven - cold temps & slow going By tundrah 11 years 4 months ago	3	By LindyD 11 years 4 months ago