Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Gluten Free sourdough recipe? By sonia101 12 years 11 months ago	9	By Laura T. 11 years 8 months ago
Normal topic leaven shelf life By swifty 11 years 8 months ago	1	By 108 breads 11 years 8 months ago
Normal topic Organic Lemon Juice in lieu of Ascorbic Acid (Vitamin C) By Wild-Yeast 15 years 9 months ago	8	By Debra Wink 11 years 8 months ago
Normal topic Levain Question By edavenport 11 years 8 months ago	1	By phaz 11 years 8 months ago
Normal topic Crumb question By CB85 11 years 8 months ago	0	n/a
Normal topic Replenishing a starter By edavenport 11 years 9 months ago	12	By dabrownman 11 years 8 months ago
Normal topic French Buttermilk Starter By stephanienola 11 years 8 months ago	6	By PaddyL 11 years 8 months ago
Hot topic Now I know what you rye people are saying! By theresasc 11 years 9 months ago	16	By Mini Oven 11 years 8 months ago
Normal topic Consistent splitting at bottom/of loaf -- Ideas? By neoncoyote 11 years 8 months ago	2	By mcs 11 years 8 months ago
Normal topic Leaven By sufdawg 11 years 8 months ago	5	By Mirko 11 years 8 months ago
Normal topic Sourdough By rbhunsaker 11 years 9 months ago	2	By Fred Rickson 11 years 8 months ago
Normal topic sourdough preferment By dazzer24 11 years 10 months ago	12	By FlourChild 11 years 8 months ago
Hot topic weak starter By harum 11 years 9 months ago	18	By Barbara Krauss 11 years 9 months ago
Normal topic Converting white starter to rye starter... is it supposed to rise? By jeffesonm 11 years 10 months ago	5	By dabrownman 11 years 9 months ago
Normal topic Accidental starter; advice? By Kekawaka 11 years 9 months ago	2	By Kekawaka 11 years 9 months ago
Normal topic Rye starter maintenance By chasenpse 11 years 9 months ago	2	By hansjoakim 11 years 9 months ago
Normal topic Whole Grain Loaf Thoughts By JimmySting 11 years 9 months ago	3	By JimmySting 11 years 9 months ago
Normal topic Seed ratio for a 75% hydration starter By Jellatine 11 years 9 months ago	3	By Jellatine 11 years 9 months ago
Normal topic sourdough starter substitution By Br. Paul 11 years 9 months ago	4	By Janetcook 11 years 9 months ago
Normal topic Overkneading By dazzer24 11 years 9 months ago	3	By AZBlueVeg 11 years 9 months ago
Normal topic Sourdough health benefits By sourdoughnut 13 years 10 months ago	12	By AZBlueVeg 11 years 9 months ago
Normal topic Wholewheat-rye Sourdough By Moya Gray 11 years 9 months ago	1	By JimmySting 11 years 9 months ago
Normal topic Making Sourdough Pancakes Fluffy By JimmySting 11 years 9 months ago	6	By Mini Oven 11 years 9 months ago
Hot topic Durum Wheat & Rye Create High Acetic Acid Content By Wild-Yeast 12 years 6 months ago	20	By Nickisafoodie 11 years 9 months ago
Normal topic Probiotics in your starter? By Postal Grunt 12 years ago	2	By Cachi 11 years 9 months ago