Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My First Sourdough Problem - Drying Out By bringonthebread 11 years 5 months ago	3	By phaz 11 years 5 months ago
Hot topic Sourdough brick wall - trying to find a way forward By carthurjohn 11 years 5 months ago	16	By FlourChild 11 years 5 months ago
Normal topic The BlackBerry Starter By phaz 11 years 5 months ago	8	By phaz 11 years 5 months ago
Normal topic The young leaven method By pezeni 11 years 5 months ago	2	By phaz 11 years 5 months ago
Normal topic Why not bleached? Why such high Hyd. to begin? Why rye? By kimemerson 13 years 11 months ago	15	By DavidEF 11 years 5 months ago
Normal topic How To Add Starter to Recipe? By CJRoman 11 years 5 months ago	8	By dabrownman 11 years 5 months ago
Normal topic Sour Baguette By AlamedaSteve 11 years 5 months ago	2	By AlamedaSteve 11 years 5 months ago
Normal topic Final Sourdough proofing and size By Syd-a 11 years 5 months ago	12	By Cob 11 years 5 months ago
Normal topic How do I get more yeast in my (Tartine) starter? By Bread Head 11 years 5 months ago	5	By Bread Head 11 years 5 months ago
Normal topic Retrospective By Syd-a 11 years 5 months ago	3	By Cob 11 years 5 months ago
Normal topic Hello! The Vintage Remedies Guide to Bread By sourdoughlover 11 years 5 months ago	3	By dabrownman 11 years 5 months ago
Normal topic Water Bath??? By sourdoughlover 11 years 5 months ago	7	By dabrownman 11 years 5 months ago
Normal topic The perfect fruit sourdough By Syd-a 11 years 5 months ago	7	By dabrownman 11 years 5 months ago
Normal topic second batch By Anonymous 11 years 5 months ago	5	By Anonymous 6 days 17 hours ago
Normal topic Very hungry starter and some other beginer sour dough questions By Kyle B 11 years 6 months ago	5	By phaz 11 years 5 months ago
Normal topic first sd loaf By PDLarry 11 years 5 months ago	6	By Laura T. 11 years 5 months ago
Normal topic Am I doing it right? By Anonymous 11 years 5 months ago	2	By Ford 11 years 5 months ago
Hot topic Rye Starter Not Working By iamsaraiam 12 years 7 months ago	47	By iamsaraiam 11 years 5 months ago
Normal topic levain lost lustre By Les Nightingill 11 years 6 months ago	6	By Les Nightingill 11 years 5 months ago
Normal topic replacing instant yeast with SD By Barbarat 11 years 6 months ago	2	By dabrownman 11 years 6 months ago
Hot topic HIGH-GLUTEN FLOUR IN STARTER By Bruce28 11 years 6 months ago	19	By dabrownman 11 years 6 months ago
Normal topic Firm starter question By Tinabean 11 years 6 months ago	2	By cranbo 11 years 6 months ago
Normal topic First Couple Sourdoughs By Alnair 11 years 6 months ago	5	By dabrownman 11 years 6 months ago
Normal topic Sourdough rye bread and molcajete By Felila 11 years 6 months ago	2	By Mini Oven 11 years 6 months ago
Normal topic new starter & loaf (re flat starter...) By kamamav 11 years 6 months ago	3	By CB85 11 years 6 months ago