Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Did I mess up my Tartine starter? By MikeRook 11 years ago	12	By MikeRook 10 years 11 months ago
Normal topic hydration of recipe I am using By tomasd 10 years 11 months ago	2	By tomasd 10 years 11 months ago
Normal topic Best way to maintain and keep a helthy starter in 30C/86F temps By Drink 10 years 11 months ago	12	By MostlySD 10 years 11 months ago
Normal topic Holey Moley By ElPanadero 10 years 11 months ago	5	By dabrownman 10 years 11 months ago
Normal topic Timing bread rise+proof from starter rises By rexineffect 10 years 11 months ago	5	By Mini Oven 10 years 11 months ago
Hot topic first sourdough - am I missing something By tomasd 11 years ago	18	By Mini Oven 10 years 11 months ago
Normal topic sourdough starter help please!! By cappy 10 years 11 months ago	5	By ElPanadero 10 years 11 months ago
Normal topic Discard sourdough starter? By CharSiu 10 years 11 months ago	11	By Antilope 10 years 11 months ago
Normal topic No-Knead Sourdough Bread in one day? By braber 10 years 11 months ago	9	By bmuir1616 10 years 11 months ago
Hot topic What am I doing wrong? By ichadwick 11 years 1 month ago	17	By ichadwick 10 years 11 months ago
Normal topic sour dough starter/mother starter? By christinepi 11 years ago	4	By adri 10 years 11 months ago
Normal topic Sourdough formulas By LawrenceL 11 years ago	13	By LawrenceL 10 years 11 months ago
Normal topic How long do I wait? By hardough4010 11 years ago	5	By hardough4010 11 years ago
Normal topic starter not rising By loribe 11 years ago	12	By loribe 11 years ago
Normal topic Anyone have a starter near Providence, RI? By loydb 11 years ago	6	By ElPanadero 11 years ago
Normal topic Adapting Recipes for 100% hydration starter By fncll 11 years ago	4	By placebo 11 years ago
Normal topic Creating a Rye Sourdough Starter in Colder Climates By RICHARD HAMILTON 11 years ago	3	By twcinnh 11 years ago
Normal topic Measuring starter (and how long to bake) sourdough sandwich loaves? By fncll 11 years ago	1	By mrfrost 11 years ago
Normal topic what to do with un-risen dough? By loribe 11 years ago	3	By loribe 11 years ago
Normal topic Converting 100% hydration starter to Reinhart's stiffer mother starter for his sourdough bread recipe (ABED).. By Mira 14 years 4 months ago	5	By David Esq. 11 years ago
Normal topic transporting sourdough starter overseas By oceanicthai 11 years ago	11	By Antilope 11 years ago
Normal topic Starter one hydration and dough another is ok? By Bread Head 11 years ago	5	By MostlySD 11 years ago
Normal topic How to increase STRENGTH of starter By rexineffect 11 years ago	9	By hanseata 11 years ago
Normal topic Hello and first problem By rainey 11 years ago	13	By rainey 11 years ago
Normal topic Sourdough struggles By makebreadnet 11 years ago	8	By Bakingmadtoo 11 years ago