This is my take on a bread by Emmanuel Hadjiandreou in How to make Bread with a few variations including an overnight fermentation. I can post a formula if anyone is interested. This bread is NOT overly sweet so don't be turned off by that!Crumb shot to follow.. Log in or register to post comments all work together so why not in bread? Sounds deliciousHappy Baking. Log in or register to post comments
all work together so why not in bread? Sounds deliciousHappy Baking. Log in or register to post comments
all work together so why not in bread? Sounds delicious
Happy Baking.