Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic We 3 gmas baked Alaskan Sourdough By gmagmabaking2 11 years 1 month ago	1	By dabrownman 11 years 1 month ago
Normal topic Adding onions to recipe By BrianOD 11 years 1 month ago	10	By BrianOD 11 years 1 month ago
Normal topic Another Starter Question By kensbread01 11 years 1 month ago	2	By Xenophon 11 years 1 month ago
Normal topic Yogurt Whey in a sourdough = No gluten? By DoubleMerlin 11 years 1 month ago	5	By gary.turner 11 years 1 month ago
Normal topic Repeated sourdough fail ... could you offer some advice? By dosco 11 years 2 months ago	13	By dosco 11 years 1 month ago
Normal topic Slight off-smell and (perhaps) orange mold on starter By jjainschigg 11 years 2 months ago	6	By zoqy71 11 years 2 months ago
Normal topic starter not "doubling in size" By quinoanut 11 years 2 months ago	2	By quinoanut 11 years 2 months ago
Normal topic Question about a little too dense sourdough loaf By cfiiman 11 years 2 months ago	4	By DoubleMerlin 11 years 2 months ago
Normal topic How to feed By christinepi 11 years 2 months ago	11	By Mini Oven 11 years 2 months ago
Normal topic how to make a 100% hydration starter? By passionne 11 years 2 months ago	6	By Mini Oven 11 years 2 months ago
Normal topic Hello from Houston Texas Sourdough levain Salt Water By genetaie 11 years 2 months ago	5	By genetaie 11 years 2 months ago
Normal topic First SD loaf - moderate fail By Beloz 11 years 2 months ago	4	By Beloz 11 years 2 months ago
Normal topic detail question By christinepi 11 years 2 months ago	2	By richkaimd 11 years 2 months ago
Normal topic I know you've answered these questions a million times BUT.... By Sonieb 11 years 2 months ago	10	By Sonieb 11 years 2 months ago
Normal topic Is there hope? By christinepi 11 years 2 months ago	9	By christinepi 11 years 2 months ago
Normal topic Starter smells like mushrooms By Anonymous 11 years 2 months ago	1	By Mini Oven 11 years 2 months ago
Normal topic I'm confused..... By rozeboosje 11 years 2 months ago	2	By rozeboosje 11 years 2 months ago
Normal topic Some greenish looking starter By philyphil 11 years 2 months ago	2	By DoubleMerlin 11 years 2 months ago
Normal topic Buy or Create my own Starter? By Timbo 11 years 2 months ago	5	By DoubleMerlin 11 years 2 months ago
Normal topic A beginner's notes on sourdough starters By Anonymous 11 years 2 months ago	2	By MickB123 11 years 2 months ago
Normal topic contaminated starter By Anonymous 11 years 2 months ago	2	By rcoplen 11 years 2 months ago
Normal topic how can I tell the starter is at its peak? By christinepi 11 years 2 months ago	3	By pjkobulnicky 11 years 2 months ago
Normal topic Crust too hard, inside too soft By amusedmonkey 11 years 2 months ago	14	By DoubleMerlin 11 years 2 months ago
Normal topic Creating a SEED CULTURE at 7,000' and 25% humidity By RJMang 11 years 2 months ago	1	By Darwin 11 years 2 months ago
Normal topic Starter shrunk By christinepi 11 years 2 months ago	2	By Les Nightingill 11 years 2 months ago