Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Feeding Sour Dough Starter By Rayray 9 years 6 months ago	7	By Reynard 9 years 6 months ago
Normal topic a lazy sourdough ratio (and schedule) for the non-thinking baker By expatCanuck 9 years 6 months ago	1	By dabrownman 9 years 6 months ago
Normal topic sour vs. sweet starters By Sarah LuAnn 9 years 6 months ago	3	By Arjon 9 years 6 months ago
Normal topic starter / yeast: are they alternatives ? By Robinss 9 years 6 months ago	4	By wildcat 9 years 6 months ago
Normal topic Shaping dough By DaveK 9 years 6 months ago	3	By drogon 9 years 6 months ago
Hot topic What is wrong with my SD? By FrugalBaker 9 years 7 months ago	19	By FrugalBaker 9 years 7 months ago
Normal topic Sourdough bread tasted cheesy :S By Sebastos156 9 years 7 months ago	3	By Sebastos156 9 years 7 months ago
Normal topic What is happening to make this bread mis-shapened By mkrott1 9 years 7 months ago	8	By dabrownman 9 years 7 months ago
Normal topic Not the shape I was looking for By mkrott1 9 years 7 months ago	7	By nmygarden 9 years 7 months ago
Normal topic Big air pocket in my sourdough loaf. By wristen 9 years 7 months ago	4	By wristen 9 years 7 months ago
Normal topic Sourdough Batards from Home Page By DaveK 9 years 7 months ago	12	By AlanG 9 years 7 months ago
Normal topic Starter VS Sourdough Starter? By Emerogork 9 years 7 months ago	7	By Mini Oven 9 years 7 months ago
Normal topic Whats growing on my starter? By nikibakes 9 years 7 months ago	1	By Mini Oven 9 years 7 months ago
Hot topic Is this mold on my sourdough? :( By Heylo 9 years 7 months ago	22	By Heylo 9 years 7 months ago
Normal topic abenw11 By mkrott1 9 years 7 months ago	5	By MichaelLily 9 years 7 months ago
Hot topic Troubleshooting, starter, room temp or refrigerate? By mkrott1 9 years 7 months ago	18	By FrugalBaker 9 years 7 months ago
Normal topic Sticky Starter and Dough? By Mcdtwo 9 years 7 months ago	3	By Edo Bread 9 years 7 months ago
Normal topic starter unhappy, smells vinegary/vomity, after accidental overfeed By Hippytea 9 years 7 months ago	5	By Hippytea 9 years 7 months ago
Normal topic can healthy starters turn bad in hot wheather? By sallam 9 years 7 months ago	2	By sallam 9 years 7 months ago
Normal topic ? overproofed pita dough - no pockets By MontBaybaker 9 years 7 months ago	0	n/a
Normal topic Checking in and THANK YOU!! By rgreenberg2000 9 years 7 months ago	3	By dabrownman 9 years 7 months ago
Normal topic When is a starter ready for use? Substitute for red rye malt in Borodinsky By Nominingi 9 years 7 months ago	3	By dabrownman 9 years 7 months ago
Normal topic Dough Hydration and Cold Retard By FrugalBaker 9 years 7 months ago	0	n/a
Normal topic success at last By mickeyk44 9 years 7 months ago	5	By mickeyk44 9 years 7 months ago
Normal topic Success, at last!! I hope... By Anonymous 9 years 7 months ago	6	By Anonymous 9 years 7 months ago