Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My second pain au levain - 2 sourdough starters By pmiker 9 years 3 months ago	2	By Isand66 9 years 3 months ago
Normal topic Does increased hydration affect bulk fermentation? By fusan 9 years 3 months ago	7	By fusan 9 years 3 months ago
Normal topic Office hours sourdough boule By Thanshin 9 years 3 months ago	3	By Thanshin 9 years 3 months ago
Normal topic First sourdough bread By Thanshin 9 years 3 months ago	6	By Mini Oven 9 years 3 months ago
Normal topic Missed one feeding By Thanshin 9 years 3 months ago	6	By Thanshin 9 years 3 months ago
Normal topic hooch with inconsistent rise By Corbee 9 years 4 months ago	6	By Corbee 9 years 3 months ago
Normal topic Pain au Levain By pmiker 9 years 3 months ago	9	By dmsnyder 9 years 3 months ago
Normal topic Puzzled about high hydration starter. By Veganbaker 9 years 3 months ago	4	By dabrownman 9 years 3 months ago
Normal topic New starter not rising :( By bscruggs99 9 years 3 months ago	3	By Ford 9 years 3 months ago
Hot topic Very dense and heavy crumb By fusan 9 years 4 months ago	21	By fusan 9 years 3 months ago
Normal topic Craggier English Muffins? By salamander 9 years 4 months ago	6	By dabrownman 9 years 3 months ago
Normal topic Dough tears and is spongy (pics included) By newbie15 9 years 4 months ago	5	By Mini Oven 9 years 4 months ago
Normal topic Discard accumulation in fridge and recombination to use. By Thanshin 9 years 4 months ago	7	By Maverick 9 years 4 months ago
Normal topic sourdough in berlin By vanake 9 years 4 months ago	3	By rudirednose 9 years 4 months ago
Normal topic Is it possible to change a starter? By Thanshin 9 years 4 months ago	4	By Maverick 9 years 4 months ago
Normal topic chad robertson's french country bread X 3...tripled the recipe...not compirising the stretch and fold method,texture or flavor! By tfranko29 12 years 4 months ago	2	By aSwedishElf 9 years 4 months ago
Normal topic To fridge or not to fridge? Autolyse in San Francisco By Firatcim 9 years 4 months ago	2	By Maverick 9 years 4 months ago
Normal topic Oooooopssss... By Reynard 9 years 4 months ago	5	By Reynard 9 years 4 months ago
Normal topic What did I just make by accident? By fupjack 9 years 4 months ago	1	By Mini Oven 9 years 4 months ago
Hot topic Relatively new baker, crumb a bit damp and, well, crumbly - my present problem.. By adrianjm 9 years 5 months ago	43	By Mini Oven 9 years 4 months ago
Hot topic Sourdough explosion By Unclepauly 9 years 4 months ago	16	By eleutheros 9 years 4 months ago
Hot topic Starter Health and Crumb Relationship By Rajan Shankara 9 years 4 months ago	22	By Rajan Shankara 9 years 4 months ago
Normal topic No holes - cured By barraboy1 9 years 4 months ago	3	By Maverick 9 years 4 months ago
Normal topic easy method to tell when dough is doubled By sallam 9 years 7 months ago	8	By fusan 9 years 4 months ago
Normal topic starters and loaves By tiffyknee 9 years 4 months ago	8	By Maverick 9 years 4 months ago