Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Hamelman v. Reinhart By JeffyWu 9 years 1 month ago	8	By JeffyWu 9 years 1 month ago
Normal topic Rye flour starter hydration? By Ellingham91 9 years 1 month ago	4	By Ellingham91 9 years 1 month ago
Normal topic Sourdough starter health check By junglejer 9 years 2 months ago	4	By hanseata 9 years 1 month ago
Normal topic Help! From Zero to Hero and not sure what to do... By netfan 9 years 1 month ago	4	By Mini Oven 9 years 1 month ago
Normal topic help me make a better loaf! By epona 10 years 5 months ago	4	By Lmscherer 9 years 1 month ago
Normal topic sourdough and automatic breadmakers??? By t2000kw 9 years 2 months ago	10	By jcope 9 years 1 month ago
Hot topic Many British bakers here? By Ellingham91 9 years 2 months ago	19	By drogon 9 years 2 months ago
Hot topic Sour dough bread - Noob. Starter not looking good. By jameshenry 9 years 2 months ago	17	By Lazy Loafer 9 years 2 months ago
Normal topic Wet or Too Wet? By RalphP 9 years 2 months ago	4	By tgrayson 9 years 2 months ago
Normal topic Weird White powdery stuff on the surface of my sourdough starter By liming 9 years 2 months ago	8	By Debra Wink 9 years 2 months ago
Normal topic Extra long rise at room temp? By SourdoughStarter 9 years 2 months ago	6	By tgrayson 9 years 2 months ago
Normal topic Walnut Levain By danmerk 9 years 2 months ago	6	By Isand66 9 years 2 months ago
Hot topic glossy Sourdough ?? By Lighteningchild 9 years 4 months ago	42	By ao 9 years 2 months ago
Normal topic Bulk Fermentation Cold Storage experiment By danmerk 9 years 2 months ago	6	By Perrette 9 years 2 months ago
Normal topic First few Sour dough loaves By Wildfire 9 years 2 months ago	3	By dabrownman 9 years 2 months ago
Normal topic Seed bread- Did I ruin it? By Danni3ll3 9 years 2 months ago	10	By Danni3ll3 9 years 2 months ago
Normal topic Understanding my 125% hydration starter By Hilda von Mixer 9 years 2 months ago	10	By Hilda von Mixer 9 years 2 months ago
Normal topic citric acid By vstyn 9 years 2 months ago	2	By AlanG 9 years 2 months ago
Normal topic how old should a sourdough starter be to produce a good oven spring By liming 9 years 2 months ago	6	By joc1954 9 years 2 months ago
Normal topic Young starter fermentation & baking questions By docfarrah 9 years 2 months ago	10	By drogon 9 years 2 months ago
Normal topic Another neophyte chasing the Sour Gods By adrianjm 9 years 2 months ago	6	By Filomatic 9 years 2 months ago
Normal topic Increasing hydration practise recipe By Wildfire 9 years 2 months ago	6	By Filomatic 9 years 2 months ago
Normal topic Confused about two seemingly conflicting theories By liming 9 years 2 months ago	10	By Edo Bread 9 years 2 months ago
Normal topic Is this mold on my new starter!? By azmatt 9 years 2 months ago	10	By estherc 9 years 2 months ago
Normal topic Gluten Deteriorates During Fermentation By Adrian C 9 years 3 months ago	14	By Mini Oven 9 years 2 months ago