Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Ken Forkish's levain vs Peter Reinhart's mother starter By reedlaw 9 years 8 months ago	10	By Dave 9 years ago
Normal topic Very old Sour dough starter needs some help By KelleyHomey 9 years ago	15	By Mini Oven 9 years ago
Normal topic Sourdough starter By spooky2016 9 years ago	2	By muskettime 9 years ago
Hot topic Can I make sourdough starter without feeding it? By tiemu 9 years ago	20	By dabrownman 9 years ago
Normal topic First Timers - There is Hope. By ScottFree 9 years ago	5	By ScottFree 9 years ago
Normal topic Starting starter-natural vs yeast By raughleypied@y… 9 years ago	9	By Lazy Loafer 9 years ago
Normal topic Rye Chops/Cracked Rye By dazzer24 11 years 8 months ago	2	By BradT 9 years ago
Normal topic Starter!!! Don't Know What To Do Next, See Picture Please By Cafalli 9 years ago	6	By ordep 9 years ago
Normal topic Am I Doing it Right???? By kpc2912 9 years ago	4	By ordep 9 years ago
Normal topic messages from the location of the bubbles in new and maturing sourdough starter By liming 9 years ago	2	By dobie 9 years ago
Normal topic First time using baker's percentages for stiff levain By cbnewman 9 years ago	5	By cbnewman 9 years ago
Hot topic How to make bread taste more sourdoughy? By Anonymous 9 years ago	16	By dabrownman 9 years ago
Hot topic What did I do wrong? By sidinggirl 9 years ago	47	By dobie 9 years ago
Hot topic Pre-Ferment - Increase overall hydration? By rgreenberg2000 9 years ago	25	By doughooker 9 years ago
Normal topic Newbie needs more Info! By kpc2912 9 years ago	4	By Arjon 9 years ago
Normal topic smell of sourdough starter By liming 9 years ago	5	By Anonymous 9 years ago
Hot topic San Joaquin Sourdough with 36-hour retard By Colin_Sutton 9 years ago	33	By dmsnyder 9 years ago
Hot topic Sourdough serendipity - creating my starter By D Harper 9 years 1 month ago	36	By spottydotty 9 years ago
Normal topic Every dough turns to goo By Eve Psmirth 9 years 9 months ago	5	By Mini Oven 9 years ago
Normal topic Importance or significance of knowing hydration % By Anonymous 9 years ago	3	By amber108 9 years ago
Hot topic Tartine-ish - 77% Hydration in the UK ... By drogon 9 years ago	22	By drogon 9 years ago
Normal topic deflated bread By cdnbaker 9 years ago	7	By Anonymous 9 years ago
Normal topic Vermont SD, Kombucha Style By dobie 9 years ago	10	By dobie 9 years ago
Normal topic Bake #2 - With Modifications By Colorado Tim 9 years ago	4	By dobie 9 years ago
Normal topic How to Freeze Sourdough Burger Bun Dough By bayleafbaker 9 years ago	0	n/a