Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Lemon or Lime? By samin1987 9 years 5 months ago	3	By Jane Dough 9 years 5 months ago
Normal topic water temperature formula for mixing sourdough and final dough in general By Thoughtfulness 9 years 5 months ago	8	By rgconner 9 years 5 months ago
Normal topic Pain au Levain with Whole Wheat By makebreadnet 9 years 5 months ago	4	By makebreadnet 9 years 5 months ago
Normal topic Stuck in his thumb, pulled out a plum... By rgconner 9 years 5 months ago	5	By dabrownman 9 years 5 months ago
Normal topic On the way to getting "ears" with 1-2-3 Sourdough By Colin_Sutton 9 years 5 months ago	15	By Colin_Sutton 9 years 5 months ago
Normal topic Sourdough baking By genigirl 9 years 5 months ago	3	By drogon 9 years 5 months ago
Normal topic Looking for a good, simple recipe By Hanzosbm 9 years 5 months ago	2	By dabrownman 9 years 5 months ago
Normal topic regolate sourness By ugolini 9 years 5 months ago	3	By drogon 9 years 5 months ago
Normal topic More progress with 1-2-3 Sourdough By Colin_Sutton 9 years 5 months ago	10	By Colin_Sutton 9 years 5 months ago
Normal topic Waste not, want not! but what to do now? By leslieruf 9 years 5 months ago	6	By leslieruf 9 years 5 months ago
Normal topic Oatmeal and Rye Sourdough By makebreadnet 9 years 5 months ago	1	By KathyF 9 years 5 months ago
Normal topic Simple sourdough starter? Just flour + yogurt (Italian cooking show): Thoughts? By cheekygeek 9 years 5 months ago	5	By dabrownman 9 years 5 months ago
Normal topic Why Are They So Different? By FrugalBaker 9 years 5 months ago	3	By dabrownman 9 years 5 months ago
Normal topic Some interesting read By FrugalBaker 9 years 5 months ago	13	By FrugalBaker 9 years 5 months ago
Normal topic pregnancy brain and my starter By viajeralaura 9 years 5 months ago	5	By Mini Oven 9 years 5 months ago
Normal topic Tarwe Volkoren Suurdesembrood By Reynard 9 years 5 months ago	6	By Reynard 9 years 5 months ago
Normal topic Method Comparisons: Tartine // FWSY By jali86 9 years 5 months ago	12	By jali86 9 years 5 months ago
Hot topic Why does bread sourness increase overnight after baking? By Doc.Dough 9 years 5 months ago	21	By Doc.Dough 9 years 5 months ago
Normal topic This week's 1-2-3 Sourdough By Colin_Sutton 9 years 5 months ago	8	By Colin_Sutton 9 years 5 months ago
Normal topic Changing the hydration during the feedings (e.g. Detmolder method) By fusan 9 years 5 months ago	9	By fusan 9 years 5 months ago
Normal topic How to get my sourdough starter from fridge ready for baking? By ChartRoomBar 9 years 5 months ago	6	By doughooker 9 years 5 months ago
Hot topic Flat Sourdough? By RobG 9 years 5 months ago	19	By RobG 9 years 5 months ago
Normal topic Australia... can you make sourdough starter with Home Brand flour and tap water? By tiemu 9 years 5 months ago	14	By Anonymous 9 years 5 months ago
Normal topic Gluey crumb with flying crust By Colin_Sutton 9 years 5 months ago	8	By Colin_Sutton 9 years 5 months ago
Hot topic Jekyll & Hyde bread... Take Two By Reynard 9 years 5 months ago	22	By Reynard 9 years 5 months ago