Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My 20% Rye Sourdough 80% hydration By Thanshin 9 years 2 months ago	1	By dabrownman 9 years 2 months ago
Normal topic Sprouted 3 grain sourdough build By dobie 9 years 3 months ago	15	By dabrownman 9 years 2 months ago
Normal topic how to proof and transfer ..from . bowl or colander By samin1987 9 years 2 months ago	7	By dabrownman 9 years 2 months ago
Normal topic Same dough, different DO opening temps By Thanshin 9 years 2 months ago	3	By KathyF 9 years 2 months ago
Normal topic We 3-1 gmas are Fruity and Sour!! By gmagmabaking2 9 years 3 months ago	9	By gmagmabaking2 9 years 3 months ago
Normal topic New Rye Sourdough Starter By andychrist 9 years 3 months ago	6	By andychrist 9 years 3 months ago
Normal topic Does 1/2 amount of Levain equal double amunt of bulk fermenting? By fusan 9 years 3 months ago	5	By Anonymous 9 years 3 months ago
Normal topic Starter - bubbles but no rise By chavezc07 9 years 3 months ago	6	By chavezc07 9 years 3 months ago
Normal topic Chocolate, orange & cranberry sourdough By Bakingfanatic 9 years 3 months ago	5	By dabrownman 9 years 3 months ago
Hot topic Starters: batter-type and thick-type By Bob Marley 10 years 7 months ago	55	By Pompom 9 years 3 months ago
Normal topic Converting 100% starter to 65%? By Mira 14 years 2 months ago	8	By dmsnyder 9 years 3 months ago
Normal topic What happend to my breads??? By fusan 9 years 3 months ago	4	By fusan 9 years 3 months ago
Normal topic Yeasty tasting sourdough cornbread? By sheep1 9 years 3 months ago	2	By sheep1 9 years 3 months ago
Normal topic Light Rye By aroma 9 years 3 months ago	10	By aroma 9 years 3 months ago
Normal topic sourdough bread with no flavor By kwrheault 9 years 3 months ago	10	By Anonymous 9 years 3 months ago
Normal topic Rye starter smells vinegary By tootslondon 9 years 3 months ago	5	By tootslondon 9 years 3 months ago
Hot topic Sourdough taste By Troodledoodle 9 years 3 months ago	19	By KathyF 9 years 3 months ago
Normal topic Raisins & pumpkin seeds sourdough By Thanshin 9 years 3 months ago	3	By dabrownman 9 years 3 months ago
Hot topic At the end of my tether By Anonymous 9 years 3 months ago	19	By Reynard 9 years 3 months ago
Hot topic Mouldy starter ....should I just give up ? By yeastbunny 9 years 3 months ago	21	By Jane Dough 9 years 3 months ago
Normal topic Age of starter for use in recipes... By sheep1 9 years 3 months ago	3	By Thanshin 9 years 3 months ago
Normal topic Wheat starter seems weird By bscruggs99 9 years 3 months ago	13	By Mini Oven 9 years 3 months ago
Normal topic THANK YOU By markgo 9 years 3 months ago	0	n/a
Normal topic Fermentation, bulk rise, and fridge By Thanshin 9 years 3 months ago	3	By Thanshin 9 years 3 months ago
Normal topic Slow, runny starter--advice? By Cecilia.Bedelia 9 years 3 months ago	6	By Cecilia.Bedelia 9 years 3 months ago