Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic ISO Starter Exchange/Swap By bastet469 9 years 3 months ago	0	n/a
Hot topic Effect of LAB on gluten structure breakdown By alfanso 9 years 4 months ago	16	By alfanso 9 years 3 months ago
Normal topic WW Sourdough help By home_mill 9 years 4 months ago	4	By home_mill 9 years 4 months ago
Normal topic First Boule Crumb By Colorado Tim 9 years 4 months ago	9	By dobie 9 years 4 months ago
Hot topic No Discarding of Sourdough Starter By MickeyD 9 years 4 months ago	31	By dobie 9 years 4 months ago
Normal topic Heating the starter a bit too much.. By Jkog 9 years 4 months ago	2	By Jkog 9 years 4 months ago
Normal topic Yeast Water questions. By MonkeyDaddy 9 years 4 months ago	5	By trailrunner 9 years 4 months ago
Normal topic freezing your sour dough By junglejer 9 years 4 months ago	3	By Windischgirl 9 years 4 months ago
Normal topic Very soft sourdough dough By barraboy1 9 years 4 months ago	3	By barraboy1 9 years 4 months ago
Hot topic How to get super chewey bread? By Forgiven1 9 years 4 months ago	30	By Forgiven1 9 years 4 months ago
Normal topic 100% hyradtion By Digitalsmgital 9 years 4 months ago	5	By drogon 9 years 4 months ago
Normal topic My starter - will it starve to death in 4 weeks? By banjopicker 9 years 4 months ago	8	By Grady95 9 years 4 months ago
Hot topic You ever just throw some yeast into your SD culture By Rajan Shankara 9 years 4 months ago	19	By doughooker 9 years 4 months ago
Normal topic Preparing starter for use By tjbrumme 9 years 4 months ago	0	n/a
Hot topic Starter Day 5, Made beer! what to do now...? By ao 9 years 4 months ago	57	By gerhard 9 years 4 months ago
Normal topic Tangzhong/water roux method questions.. By owen1989 9 years 5 months ago	4	By Bob_Macc 9 years 4 months ago
Normal topic Hamelman sourdough seed bread - too dense, please help By drdudidu 9 years 4 months ago	10	By Anonymous 9 years 4 months ago
Normal topic Starter Basics By MacInAction 9 years 4 months ago	2	By Arjon 9 years 4 months ago
Normal topic Interviews with Suas, Sullivan, Robertson, Frainier (Semifreddi's) By leucadian 9 years 4 months ago	1	By bread1965 9 years 4 months ago
Normal topic I've been studying and now I'm really excited. By Sammie1 9 years 4 months ago	6	By Sammie1 9 years 4 months ago
Normal topic Not sour sourdough? By barraboy1 9 years 6 months ago	9	By dabrownman 9 years 4 months ago
Normal topic Starter vs yeast for artisan type breads? By BKSinAZ 9 years 5 months ago	10	By Reynard 9 years 4 months ago
Normal topic Help! Flat Tartine Loaves By Clover23 9 years 5 months ago	8	By Clover23 9 years 5 months ago
Hot topic I may be asking the impossible By Sammie1 9 years 5 months ago	79	By dobie 9 years 5 months ago
Normal topic sour dough recipe to fit my schedule By junglejer 9 years 5 months ago	8	By Dave 9 years 5 months ago