Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic HELP re milk fed starter By gr.gramma 8 years 11 months ago	6	By dabrownman 8 years 11 months ago
Normal topic Unexpected outcome of an experiment... By MonkeyDaddy 8 years 11 months ago	2	By dabrownman 8 years 11 months ago
Normal topic sourdough second proofing too long? By liming 8 years 11 months ago	5	By Arjon 8 years 11 months ago
Normal topic All hydration recipe By xox.Cassandrra 8 years 11 months ago	0	n/a
Normal topic How to get a High Rising Whole Wheat Bread with lots of Lactic Acid By AmyofEscobar 8 years 11 months ago	5	By AmyofEscobar 8 years 11 months ago
Normal topic Question about Multiple Starters By BakerNick 8 years 11 months ago	7	By dabrownman 8 years 11 months ago
Normal topic Starter, Levain & such OH MY! By The Bread Ston… 8 years 11 months ago	0	n/a
Hot topic no expansion along scoring lines By liming 8 years 11 months ago	25	By liming 8 years 11 months ago
Normal topic is my sourdough starter mature enough? By liming 9 years ago	10	By liming 8 years 11 months ago
Normal topic What's that smell? By fupjack 8 years 11 months ago	10	By dobie 8 years 11 months ago
Normal topic Rye Sour By vstyn 8 years 11 months ago	2	By dabrownman 8 years 11 months ago
Hot topic Oven spring and timing of folds By Danni3ll3 8 years 11 months ago	18	By Danni3ll3 8 years 11 months ago
Normal topic varying degree of maturity at different layer of my sourdough starter By liming 8 years 11 months ago	5	By dobie 8 years 11 months ago
Hot topic Whats your favorite Sourdough book? By Thegreenbaker 16 years 9 months ago	18	By vicmitch 8 years 11 months ago
Hot topic Sourdough problems By squaaron 9 years ago	17	By hungryscholar 8 years 11 months ago
Normal topic Sourdough pain a l'ancienne By AlgoChef 8 years 11 months ago	1	By embth 8 years 11 months ago
Normal topic A big Thank You By squaaron 8 years 11 months ago	14	By Ru007 8 years 11 months ago
Normal topic Question about handbook starter By TipsyBaker 8 years 11 months ago	3	By prettedda 8 years 11 months ago
Normal topic Help with Hamelman's Vermont Sourdough/starter maintenance By Hilda von Mixer 9 years ago	13	By Hilda von Mixer 8 years 11 months ago
Normal topic starter from scratch By Frank99 9 years 1 month ago	15	By Frank99 8 years 11 months ago
Normal topic Previously unknown levain yeast discovered in Québec forest By Jon OBrien 9 years ago	13	By MonkeyDaddy 8 years 11 months ago
Normal topic For Starters... By Kav Daven 9 years ago	1	By dabrownman 9 years ago
Normal topic First attempt at 100% whole wheat sourdough By ordep 9 years ago	3	By ordep 9 years ago
Normal topic Alcohol smell and safety? By SourdoughStarter 9 years ago	2	By doughooker 9 years ago
Hot topic Second Attempt - 100% Rye, 100% Hydration By charbelcher 9 years ago	27	By dobie 9 years ago