Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Hamelman v. Reinhart By JeffyWu 8 years 10 months ago	8	By JeffyWu 8 years 10 months ago
Normal topic Rye flour starter hydration? By Ellingham91 8 years 10 months ago	4	By Ellingham91 8 years 10 months ago
Normal topic Sourdough starter health check By junglejer 8 years 10 months ago	4	By hanseata 8 years 10 months ago
Normal topic Help! From Zero to Hero and not sure what to do... By netfan 8 years 10 months ago	4	By Mini Oven 8 years 10 months ago
Normal topic help me make a better loaf! By epona 10 years 2 months ago	4	By Lmscherer 8 years 10 months ago
Normal topic sourdough and automatic breadmakers??? By t2000kw 8 years 11 months ago	10	By jcope 8 years 10 months ago
Hot topic Many British bakers here? By Ellingham91 8 years 11 months ago	19	By drogon 8 years 10 months ago
Hot topic Sour dough bread - Noob. Starter not looking good. By jameshenry 8 years 10 months ago	17	By Lazy Loafer 8 years 10 months ago
Normal topic Wet or Too Wet? By RalphP 8 years 11 months ago	4	By tgrayson 8 years 10 months ago
Normal topic Weird White powdery stuff on the surface of my sourdough starter By liming 8 years 11 months ago	8	By Debra Wink 8 years 10 months ago
Normal topic Extra long rise at room temp? By SourdoughStarter 8 years 11 months ago	6	By tgrayson 8 years 11 months ago
Normal topic Walnut Levain By danmerk 8 years 11 months ago	6	By Isand66 8 years 11 months ago
Hot topic glossy Sourdough ?? By Lighteningchild 9 years 1 month ago	42	By ao 8 years 11 months ago
Normal topic Bulk Fermentation Cold Storage experiment By danmerk 8 years 11 months ago	6	By Perrette 8 years 11 months ago
Normal topic First few Sour dough loaves By Wildfire 8 years 11 months ago	3	By dabrownman 8 years 11 months ago
Normal topic Seed bread- Did I ruin it? By Danni3ll3 8 years 11 months ago	10	By Danni3ll3 8 years 11 months ago
Normal topic Understanding my 125% hydration starter By Hilda von Mixer 8 years 11 months ago	10	By Hilda von Mixer 8 years 11 months ago
Normal topic citric acid By vstyn 8 years 11 months ago	2	By AlanG 8 years 11 months ago
Normal topic how old should a sourdough starter be to produce a good oven spring By liming 8 years 11 months ago	6	By joc1954 8 years 11 months ago
Normal topic Young starter fermentation & baking questions By docfarrah 8 years 11 months ago	10	By drogon 8 years 11 months ago
Normal topic Another neophyte chasing the Sour Gods By adrianjm 8 years 11 months ago	6	By Filomatic 8 years 11 months ago
Normal topic Increasing hydration practise recipe By Wildfire 8 years 11 months ago	6	By Filomatic 8 years 11 months ago
Normal topic Confused about two seemingly conflicting theories By liming 8 years 11 months ago	10	By Edo Bread 8 years 11 months ago
Normal topic Is this mold on my new starter!? By azmatt 8 years 11 months ago	10	By estherc 8 years 11 months ago
Normal topic Gluten Deteriorates During Fermentation By Adrian C 9 years ago	14	By Mini Oven 8 years 11 months ago