Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Questions about starter and bread dough from a noob By fwsmith83 8 years 8 months ago	5	By fwsmith83 8 years 8 months ago
Normal topic No-knead white sourdough sandwich loaf recipe? By debsch 8 years 9 months ago	12	By Ru007 8 years 8 months ago
Normal topic Using WW starter to leaven white bread? By grain_farmer 8 years 8 months ago	5	By dabrownman 8 years 8 months ago
Normal topic score marks not opening, bread not rising during the bake By fletchnd 8 years 8 months ago	11	By RoundhayBaker 8 years 8 months ago
Normal topic Baking bread with starters By Slpowers 8 years 8 months ago	4	By Doc.Dough 8 years 8 months ago
Normal topic Whole grains/rye - Put them to autolyse or in the levain? By cybrok 8 years 8 months ago	15	By cybrok 8 years 8 months ago
Normal topic Dark Rye Flour Rising Power By Gebba 8 years 9 months ago	7	By Mini Oven 8 years 8 months ago
Normal topic DoughDuh By Gebba 8 years 8 months ago	1	By Ford 8 years 8 months ago
Normal topic AP Flour Tanked My Starter By grain_farmer 8 years 8 months ago	8	By doughooker 8 years 8 months ago
Normal topic 2nd Rise Producing Flat Results By Haselsmasher 8 years 9 months ago	6	By drogon 8 years 8 months ago
Normal topic Help me figure out the basics rye sourdough starter By Ogi the Yogi 8 years 9 months ago	5	By PugBread 8 years 8 months ago
Hot topic Stronger flour, weaker bread. By Grenage 12 years 6 months ago	40	By ciabattacadabra 8 years 9 months ago
Normal topic Ischia and other Italian starters By chrisf 8 years 9 months ago	1	By MonkeyDaddy 8 years 9 months ago
Normal topic First one in the books, looking for feedback By flbaker1 8 years 9 months ago	6	By Lazy Loafer 8 years 9 months ago
Normal topic Bulk Fermentation in Refrigerator By flbaker1 8 years 9 months ago	5	By chockswahay 8 years 9 months ago
Normal topic Rye Starter: multiuse? By hankjam 8 years 9 months ago	2	By netfan 8 years 9 months ago
Normal topic Tartine attempts yielding dense/gummy crumb By oliverjames 8 years 9 months ago	10	By oliverjames 8 years 9 months ago
Normal topic Best container for sourdough starter By Breadfingers 8 years 9 months ago	9	By David Esq. 8 years 9 months ago
Normal topic Multi grain sourdough recipe By Adam_S 8 years 9 months ago	4	By Adam_S 8 years 9 months ago
Normal topic Starter? Leaven? I'm so confused! By Toriorioria 8 years 9 months ago	5	By PugBread 8 years 9 months ago
Hot topic Help! Hard crust every time By Warpiper 8 years 9 months ago	16	By Warpiper 8 years 9 months ago
Hot topic European flours and hydration By Colin_Sutton 8 years 9 months ago	32	By Reynard 8 years 9 months ago
Normal topic Do US, UK and Australian flours absorb water differently? By SourSue 8 years 9 months ago	11	By SourSue 8 years 9 months ago
Normal topic Tartine Master Method - wastage question By everydaypicnic 8 years 9 months ago	9	By everydaypicnic 8 years 9 months ago
Hot topic Using starter vs building a leaven By Ellingham91 8 years 10 months ago	41	By everydaypicnic 8 years 9 months ago