Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic starter growing red mould By rols 7 years 10 months ago	4	By phaz 7 years 10 months ago
Hot topic Sourdough can't be shaped By raceceres 7 years 11 months ago	51	By Doc.Dough 7 years 10 months ago
Normal topic Starter & Levain Timing Manipulation Questions By JamieOF 7 years 10 months ago	3	By AlanG 7 years 10 months ago
Normal topic Starter too Soupy By Got-to-Baguette-Up 7 years 10 months ago	5	By Arjon 7 years 10 months ago
Normal topic Is Sourdough more heat sensitive? By Got-to-Baguette-Up 7 years 10 months ago	7	By phaz 7 years 10 months ago
Normal topic Commercial pannetone-delicious! By clazar123 7 years 10 months ago	2	By evandy 7 years 10 months ago
Normal topic Proper Fridge Temp for Fermenting Sourdough By Got-to-Baguette-Up 7 years 10 months ago	1	By RoundhayBaker 7 years 10 months ago
Normal topic Long cold proof failed again By loafsniffer 7 years 10 months ago	14	By gerhard 7 years 10 months ago
Hot topic Judging levain maturity by weight loss? By Doc.Dough 7 years 11 months ago	18	By Doc.Dough 7 years 10 months ago
Normal topic Not so fresh starter confusion. By Malthouse Mark 7 years 10 months ago	7	By Malthouse Mark 7 years 10 months ago
Normal topic Using mixer makes dough "runny" even w/ stretch and folds. why is that? By jonross09 7 years 10 months ago	10	By Mini Oven 7 years 10 months ago
Normal topic 100% whole spelt kefir bread By Anonymous 7 years 10 months ago	14	By Anonymous 7 years 10 months ago
Normal topic Kefir Starter Question By Anonymous 7 years 10 months ago	10	By Anonymous 7 years 10 months ago
Normal topic Bulk times - No knead v stretch and fold By Bread Bug 7 years 10 months ago	4	By drogon 7 years 10 months ago
Normal topic any pictures of stiff starter when it peaks/mature ? By sallam 7 years 10 months ago	0	n/a
Normal topic Whole Wheat sourdough starter - How to tell if it's good... By Paddlers2 7 years 10 months ago	1	By Anonymous 7 years 10 months ago
Normal topic Tropical levain readjusting By LevaiNation 10 years 1 month ago	8	By Baguette enthusiast 7 years 10 months ago
Normal topic My new starter maintnenace for even less fuss By Anonymous 7 years 11 months ago	12	By Anonymous 7 years 10 months ago
Normal topic any downsides to experimenting with recipes using less flour than the intended final recipe? By joypog 7 years 10 months ago	8	By joypog 7 years 10 months ago
Normal topic Feeding cycle of starter By gong 8 years 1 month ago	14	By Mini Oven 7 years 10 months ago
Normal topic starter getting sour with no power! By sallam 7 years 10 months ago	13	By sallam 7 years 10 months ago
Normal topic separate SD and IDY preferments or combined? By sallam 7 years 10 months ago	6	By sallam 7 years 10 months ago
Normal topic Has anyone found a proofing temp-time table? By XRangerD 8 years 1 month ago	9	By doughooker 7 years 10 months ago
Normal topic Do you allow your sourdough to double during bulk fermentation? By Syd 14 years 6 months ago	12	By mutantspace 7 years 10 months ago
Normal topic Over fermenting dough By Mr Meowski 7 years 11 months ago	14	By Mr Meowski 7 years 10 months ago