Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Retarding Rise Problems By singermane 7 years 9 months ago	27	By Anonymous 7 years 9 months ago
Normal topic David's San Joaquin Sourdough Baguettes By AlamedaSteve 7 years 9 months ago	6	By AlamedaSteve 7 years 9 months ago
Normal topic Looking for a good interval timer By sallam 9 years 8 months ago	6	By zKon 7 years 9 months ago
Normal topic Help please! Huge gas holes Sourdough overnight fermentation By sergmart 7 years 9 months ago	3	By sergmart 7 years 9 months ago
Normal topic When to feed the starter before using for Ciabatta By GreenThumb 8 years 9 months ago	2	By Anonymous 7 years 9 months ago
Normal topic Hooch: pour out or mix back in? By BKSinAZ 7 years 9 months ago	4	By dabrownman 7 years 9 months ago
Normal topic Sourdough storage By pmiker 7 years 9 months ago	3	By pmiker 7 years 9 months ago
Normal topic Recipe conversions for starter By marie.chabot 7 years 9 months ago	5	By Anonymous 7 years 9 months ago
Normal topic Mojo is back By heidus 7 years 9 months ago	2	By Danni3ll3 7 years 9 months ago
Hot topic Spelt Starter question By Dixongexpat 7 years 10 months ago	61	By Dixongexpat 7 years 9 months ago
Hot topic Commercial Oven troubles By Mr Meowski 7 years 9 months ago	21	By fupjack 7 years 9 months ago
Normal topic Bread Flour vs. AP By singermane 7 years 9 months ago	3	By Doc.Dough 7 years 9 months ago
Normal topic Stringy dough By Betht87 7 years 9 months ago	6	By Betht87 7 years 9 months ago
Hot topic HELP! Giant caverns, dense outer crumb By zayantebread 7 years 9 months ago	27	By Anonymous 7 years 9 months ago
Normal topic Mold growing on my first starter? By keveleven 7 years 9 months ago	4	By IceDemeter 7 years 9 months ago
Normal topic leaven not sour but dough does By mcmartz 7 years 9 months ago	7	By IceDemeter 7 years 9 months ago
Normal topic Newbie: Flour question By toastedtoads 7 years 9 months ago	7	By leslieruf 7 years 9 months ago
Normal topic Why does my sourdough dough just lay there and get flat? By Stuart Borken 7 years 9 months ago	6	By Mini Oven 7 years 9 months ago
Normal topic Need shaping help! By heidus 7 years 9 months ago	7	By Danni3ll3 7 years 9 months ago
Normal topic Is my Starter the Culprit? By Ogi the Yogi 7 years 9 months ago	12	By Danni3ll3 7 years 9 months ago
Normal topic Sour dough starter, lavain, poolish, sponge, The Mother.... By Kim S. 7 years 9 months ago	13	By Yippee 7 years 9 months ago
Hot topic Dough Constantly Overproofing By rthryhorysak 7 years 9 months ago	46	By PatMax 7 years 9 months ago
Normal topic Second attempt at Tartine style sourdough By ahg 7 years 9 months ago	6	By ahg 7 years 9 months ago
Normal topic Amount of starter and BF in fridge By gong 7 years 9 months ago	4	By breadforfun 7 years 9 months ago
Normal topic Salt: when and how? By MattR 7 years 9 months ago	1	By PatMax 7 years 9 months ago