Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How can I feed a Reinhart Sourdough Starter? (NOT Mother Starter) By bastet469 6 years 7 months ago	4	By Anonymous 6 years 7 months ago
Normal topic Newbie sourdough baker in need of tips By miekenpetra 6 years 7 months ago	7	By miekenpetra 6 years 7 months ago
Normal topic Convert Starter Hydration By nickg 6 years 7 months ago	5	By Anonymous 6 years 7 months ago
Normal topic Spelt Sourdough Bread Problems By wcc201 6 years 7 months ago	10	By pul 6 years 7 months ago
Normal topic Hamelman's Semolina Bread By Anonymous 6 years 7 months ago	15	By Anonymous 6 years 7 months ago
Normal topic A question about pre-rounding By IPlayWithFood 6 years 7 months ago	10	By Mini Oven 6 years 7 months ago
Normal topic Sluggish starter By raceceres 6 years 7 months ago	3	By dabrownman 6 years 7 months ago
Normal topic Sourdough too sour By Ittayd 6 years 7 months ago	2	By dabrownman 6 years 7 months ago
Normal topic Proofing bowl to pot process By Cheggers33 6 years 7 months ago	4	By pcake 6 years 7 months ago
Normal topic How do I know when my starter ha peaked? By Ittayd 7 years ago	3	By raceceres 6 years 7 months ago
Normal topic Did I destroy my starter:(? By venkitac 6 years 7 months ago	1	By Falcon250six 6 years 7 months ago
Normal topic New Sourdough Starter? By knitfty 7 years 1 month ago	2	By DanAyo 6 years 7 months ago
Normal topic Malted or unmalted flour in levain? By venkitac 6 years 7 months ago	2	By dabrownman 6 years 7 months ago
Normal topic Changed three things for the Danni loaf By Felila 6 years 7 months ago	5	By dabrownman 6 years 7 months ago
Normal topic starter for loaf vs pizza By sadexpunk 6 years 7 months ago	4	By gerhard 6 years 7 months ago
Normal topic How to create levain that will ripe after 13 hours By Ittayd 6 years 7 months ago	13	By JoshuaLoafer 6 years 7 months ago
Hot topic Starter/levain confusion. By ValerieC 6 years 8 months ago	40	By Anonymous 6 years 7 months ago
Normal topic Cross Contamination and Your Sourdough Starter By theweissman 6 years 7 months ago	6	By theweissman 6 years 7 months ago
Normal topic About FWSY Pain de Campagne, beginner question. By zombie127 6 years 7 months ago	4	By Mini Oven 6 years 7 months ago
Normal topic sometimes i'd rather just "starter" over By pcake 6 years 7 months ago	8	By dabrownman 6 years 7 months ago
Normal topic is scoring my only issue here? By daisyhead 6 years 7 months ago	6	By daisyhead 6 years 7 months ago
Normal topic Weak starter By IPlayWithFood 6 years 7 months ago	15	By IPlayWithFood 6 years 7 months ago
Normal topic How does a SD starter survive drying / freezing? By kolobezka 11 years 5 months ago	14	By venkitac 6 years 7 months ago
Hot topic Be gentle with me, a new baker who has thrown himself in at the deep end! By ElderUK 6 years 8 months ago	18	By ElderUK 6 years 7 months ago
Normal topic Ciabatta By Anonymous 6 years 7 months ago	4	By Anonymous 6 years 7 months ago