Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Young levain versus old in leaven power. By Bigblue 6 years 6 months ago	5	By leslieruf 6 years 6 months ago
Normal topic Sourdough starter help please! By minniebaker 6 years 6 months ago	2	By Anonymous 6 years 6 months ago
Hot topic First bake with rye. Feedback please and outstanding questions. By Bigblue 6 years 6 months ago	16	By DesigningWoman 6 years 6 months ago
Normal topic How does aging SD increase flavor? By DanAyo 6 years 6 months ago	1	By Howard Wong 6 years 6 months ago
Normal topic Forkish Overnight Country Brown Question By Bigblue 6 years 6 months ago	7	By Bigblue 6 years 6 months ago
Normal topic Raisins loaf with raisins wildyeast starter By Abelbreadgallery 6 years 6 months ago	1	By DesigningWoman 6 years 6 months ago
Normal topic NEED HELP:Making Sourdough with cultured butter By alwayshungry 6 years 6 months ago	0	n/a
Normal topic San Fran sourdough how to get shiny, orange, blistered crust. By Sarah bakes bread 9 years 11 months ago	9	By Phoenixborn90 6 years 6 months ago
Hot topic Newbie here - so all starters are different?? By kk 6 years 7 months ago	26	By DanAyo 6 years 6 months ago
Normal topic Why is my yeast water sour? By PY 10 years ago	9	By ithilas 6 years 6 months ago
Normal topic Stiff starter = Stronger dough? By DanAyo 6 years 6 months ago	13	By DanAyo 6 years 6 months ago
Normal topic How to make my starter stronger By Ittayd 6 years 6 months ago	4	By Ittayd 6 years 6 months ago
Normal topic Extreme Open Crumb Frustration By Got-to-Baguette-Up 6 years 6 months ago	8	By Colin2 6 years 6 months ago
Normal topic Spring drops out of dough By Zombi Hotpockets 6 years 6 months ago	4	By Doughty 6 years 6 months ago
Normal topic Too late for the Solstice Challenge By DesigningWoman 6 years 6 months ago	12	By DesigningWoman 6 years 6 months ago
Normal topic Acetone smell of dough after bulk fermentation By inventordrew 6 years 6 months ago	6	By inventordrew 6 years 6 months ago
Normal topic Supercharging Starter By Got-to-Baguette-Up 6 years 6 months ago	7	By Mini Oven 6 years 6 months ago
Normal topic Adding nuts, dried fruit, cheese, etc. to Tartine By Ronfrank 6 years 6 months ago	2	By Ronfrank 6 years 6 months ago
Normal topic Sourdough Not Releasing From Bowl By Carb Addict 6 years 6 months ago	4	By Lazy Loafer 6 years 6 months ago
Normal topic DIFFERENT TYPES OF STARTERS -Interesting Experiments By OneLoafMan 6 years 6 months ago	5	By Mini Oven 6 years 6 months ago
Normal topic Tartine, attempt 2 By Got-to-Baguette-Up 6 years 6 months ago	4	By syros 6 years 6 months ago
Normal topic Ten Outstanding Questions. Class is in session! By Bigblue 6 years 7 months ago	7	By Lazy Loafer 6 years 6 months ago
Hot topic Tip - could your bread use a little Vitamin C By DanAyo 6 years 7 months ago	46	By DanAyo 6 years 6 months ago
Normal topic Milk sourdough bread question By Vtg79 6 years 6 months ago	1	By Ford 6 years 6 months ago
Normal topic Refreshed starter By ruri anggiani 6 years 7 months ago	8	By Mini Oven 6 years 6 months ago