Hello,
Using Travis J's method for this one. An overnight Autolyse+salt, then add starter, knead by hand until smooth (5-10 min, rest 5 min, then 5 more). S+F every hour for 6 hours. Preshape, rest 30 min, shape, proof 3 hours, bake in combo cooker 15 min covered, 15 min uncovered.
This bread is good, tastes good, great crumb. Personally, I like a much more open crumb. Its why I used this recipe. It said, 'getting an open crumb from STIFF dough'. Well, my method didn't get me there. Anyone have any tips for me? Thanks!
