After requesting and receiving some nice feedback last time, I applied some good tips with, I think, better results in crumb and flavor. Many thanks to trailrunner and JonJ!
Nov. 8 to 9, 2021. 67th bake.
Ingredients:
It's funny how you walk by something in a store a thousand times and never notice it. I had never heard of matcha until seeing it in Benny's and Kristi's bakes. Looking for some tea at the store and there it was. Had probably been there all along. So, I decided to get some and come up with a bake for it.
While reading about types of flat breads (made just a few so far like naan, chapati, Barbari bread, puran poli and qatlama patir), I came across interesting ways to make obi non. Some of these use chopped onion in the starter as it boosts fermentation and provide a lovely flavor.
The articles can be found here: http://brotgost.blogspot.com/2017/02/obi-non.html
http://hlebinfo.ru/uzbekskie-lepeshki.html
They're in Russian but Google helped translate. :)
With the cooler weather I was tempted to experiment a bit with adding some dried fruit and nuts to my basic everyday sourdough loaf (with the addition of some honey). If it turned out well, I planned on upping the whole wheat percentage on a subsequent bake (next week maybe).
I'm a huge fan of porridge breads. I love the moist crumb filled with healthy and tasty grains. There are so many different combinations of grains and other ingredients you can add so it's so much fun to get creative and experiment.
Nov. 3, 2021. 66th bake.
Place holder.
Nov. 1, 2021. 65th bake/batch.
64th bake. Oct. 18, 2021.
Place holder.
I’ve been making pretzel rolls for years and I’m always tinkering with my formula to make them better. Recently I started adding some butter to soften them a little and I really like the results.
This version had some fresh ground whole wheat added which bumped up the flavor. I was very happy with the taste profile on these.
I decided to get creative and used some pastry cutters I had to give them a cool look. I also used some scissor cuts for some more fun.
If you haven’t tried pretzel rolls yet, give these a try.
