Flat Bread Community Bake: Georgian Khachapuri
Here is my contribution to the latest community bake. It is Adjaruli Khachapuri. The recipe I used was from Chainbaker https://www.chainbaker.com/khachapuri/
For once I more or less followed the recipe. My dough was a little soft, so I added half a scoop of WW atta to firm it up a little.
Also I split the dough into 2 medium and one small bread as I think just 2 breads would be rather large.
The breads were rich but tasty. We had the small one cold as a snack the day after and it was still nice cold.