The Fresh Loaf

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

8 hours 42 min ago

The Roadside Pi...

The Iconic NYC breakfast sandwich

12 hours 3 min ago

NoNeed

Ideal feeding moment for starter, when?

1 day 12 hours ago

The Roadside Pi...

Perfectly executed Kaiser rolls.

2 days 6 hours ago

Homebakerman

adding butter to bread dough

2 days 16 hours ago

The Roadside Pi...

This is going to be one huge Miche.

3 days 4 hours ago

Breadzik

Old rye baking book: no sourdough?

3 days 15 hours ago

old hippy

dough retard last proofing in fridge

3 days 15 hours ago

yankeedave

Correlation between rise time and proof time

4 days 6 hours ago

brian@clarkeipl...

Rondo Floor Model Sheeter (3-ph; 220v), asking $...

4 days 6 hours ago

brian@clarkeipl...

Hobart 60qt. Floor Plantetary Mixer (asking $5k...

4 days 8 hours ago

Williamtrimitoe

Greetings from Auburn, Alabama

5 days 8 hours ago

KittyJ

Granite Stones for KoMo Mio

6 days 10 hours ago

Kala

Dry Dough

6 days 10 hours ago

The Roadside Pi...

Let's Play a game. What would you do?

6 days 12 hours ago

albacore

Pizza in teglia Romana

Recent comments

4 hours 19 min ago

on Perfectly executed Kaiser...

The Roadside Pi...

I use all the methods

5 hours 44 min ago

on The best mixer in the world!

cfraenkel

:-)

8 hours 20 min ago

on Ideal feeding moment for...

tpassin

It's not a complete...

11 hours 28 min ago

on Ideal feeding moment for...

Davey1

Many people (not me) wait

12 hours 54 min ago

on Old rye baking book: no...

charbono

Acid

16 hours 2 min ago

on adding butter to bread dough

cfraenkel

I don't melt butter

16 hours 9 min ago

on Perfectly executed Kaiser...

cfraenkel

20 hours 11 min ago

on hello Considering a tefal...

culinarick

Your plan to experiment with

1 day 7 hours ago

on adding butter to bread dough

therearenotenou...

Just as for panettone

1 day 7 hours ago

on adding butter to bread dough

gavinc

Yes it is Tom. I only mix by

1 day 8 hours ago

on adding butter to bread dough

tpassin

It can be hard to work it in

1 day 9 hours ago

on adding butter to bread dough

gavinc

Hi,I regularly make white

1 day 9 hours ago

on Old rye baking book: no...

alcophile

1 day 9 hours ago

on Greetings from Auburn, Alabama

Williamtrimitoe

I like the taste

1 day 10 hours ago

on Red Rye Malt

alcophile

Thanks for posting the

Bread Browser

Perfectly executed Kaiser rolls.

My Baker's Percentage Spreadsheet

Rondo Floor Model Sheeter (3-ph; 220v), asking $3.5k

Hobart 60qt. Floor Plantetary Mixer (asking $5k) (Bay Area)

Tsoureki sweat Easter bread

Recent Blog Entries

1 day 5 hours ago

Benito

Ginger Bread Rolls with Cream Cheese Icing

1 day 17 hours ago

Frodough Bakkings

My Baker's Percentage Spreadsheet

5 days 13 hours ago

gabev50

increasing fermentation but still underproofed

5 days 20 hours ago

ReneR

Tsoureki sweat Easter bread

6 days 9 hours ago

The Roadside Pi...

Forkish's Country Bread. EIB Style.

6 days 12 hours ago

aly-hassabelnaby

The Breads of Egypt - Barley bread

1 week 18 hours ago

Benito

Mochi Sourdough Hokkaido Milk Bread

1 week 5 days ago

pmccool

Hamelman's Sourdough 5-Grain Bread

1 week 6 days ago

ReneR

My first descent home-oven baked pizza (finally!)

2 weeks 18 hours ago

Benito

Mochi Sourdough Milk Bread

Recent Advanced/Off-Topic Posts

1 week 2 days ago

Precaud

Material simulating a loaf load

2 weeks 1 day ago

Moe C

Avatars

2 weeks 4 days ago

louiscohen

2 weeks 6 days ago

squattercity

for those desperately seeking a dutch oven

1 month 17 hours ago

chleba

adding potato to bread dough

1 month 1 week ago

squattercity

the cost of a loaf of bread

1 month 3 weeks ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

1 month 3 weeks ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

2 months 1 week ago

BrianShaw

Spam .

3 months 2 weeks ago

mwilson

The best mixer in the world!

3 months 2 weeks ago

The Roadside Pi...

"I would ask the waiter for bread....

4 months 2 days ago

The Roadside Pi...

Flash format video

5 months 1 week ago

Precaud

Is discussing yogurt making OK here?

5 months 2 weeks ago

breadomatic

Mixing more water in after kneading...

6 months 11 hours ago

arma411

Bread Dad Jokes

6 months 1 week ago

The Roadside Pi...

The Happy birthday to Floyd thread

6 months 2 weeks ago

pmccool

Today is Floyd’s birthday!

6 months 3 weeks ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

9 months 1 week ago

TMac

Problem with elasticity and holding shape

10 months 1 week ago

TiuingGum

Rye is extending bulk fermentation time.

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