Recent Forum and Blog Comments
- Very interesting
alcophileon Forum topicrye talk - No luck in my hands 😞
alcophileon Forum topicSan Francisco Sourdough Conclusion
- Puratos YouTube videos
alcophileon Forum topicCan anyone point me at some starter science info? Looking for specific feeding ratios.
- Pre-soak or cook the barley…tpassinon Blog postBarley Bread (sourdough)
- I'm addicted to this
joshresnickon Blog postBarley Bread (sourdough) - I've always wondered about…
Sabinaon Forum topicIs muffin batter the same as cake batter? - I would fill a small lidded…tpassinon Forum topicBread in Prague
- Day one: time & temperature is a hero
The Roadside Pie Kingon Forum topicAnis Boubsa, plus inclusions - What Changes?tpassinon Forum topicadjustment to water and salt?
- Lovely bake
Abeon Blog postAnother milk bread - If you show a photo
Abeon Forum topicadjustment to water and salt?
- It’s a winner
MTloafon Forum topicKing Arthur Focaccia - Soup
Floydmon Blog postAnother milk bread - Initial hydration?Richard Lemieuxon Forum topicFlat dense sourdough :(
- Yeah, Jon. I now know what…
squattercityon Forum topicthe inoculation's the thing - I don't know how you could…
Debra Winkon Blog postAnother milk bread - Interesting food for thought
JonJon Forum topicthe inoculation's the thing - The biggest difference I see
pmccoolon Forum topicIs muffin batter the same as cake batter? - Hey, loriDnyc -- how great…
squattercityon Forum topicthe inoculation's the thing
- Definite congruency, Rene…
squattercityon Forum topicthe inoculation's the thing
- Ratio and stiff starters
mwilsonon Forum topic50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work - Flour
Moe Con Forum topicIs muffin batter the same as cake batter? - November rye experimentsReneRon Forum topicthe inoculation's the thing
- muffins are quickbread in…WanyeKeston Forum topicIs muffin batter the same as cake batter?
- Regarding your flour mill modifactionsStubborn Donkey Farmson Forum topicStone, Steel or, Synthetic burr differences in flour mills?
- Farmer Ground Rye
LoriDNYCon Forum topicthe inoculation's the thing - Deep dive on controlling the sourness of sourdough bread
CalBeachBakeron Forum topicSan Francisco Sourdough Conclusion - It looks pretty okay
The Roadside Pie Kingon Forum topicProofing issue?
- I feel like all (sweet)…
stellaron Forum topicIs muffin batter the same as cake batter? - Fabulous Focaccia Pans
Petekon Forum topicKing Arthur Focaccia - Any wheat flour will work -…
Davey1on Forum topicIs Bob's Red Mill flour worth the extra money over KA? - If it's acidic - and there's…
Davey1on Forum topicFlat dense sourdough :(
- Here's something on point…tpassinon Forum topicIs Bob's Red Mill flour worth the extra money over KA?
- The light crumb colour is…
stellaron Blog postRed Fife Sandwich Loaf
- Personally
Floydmon Forum topicIs Bob's Red Mill flour worth the extra money over KA?
- Thank you Lance!
trailrunneron Blog postPorridge Bread with/ Yudane - neither
squattercityon Forum topicthe inoculation's the thing
- It can be blurry
Floydmon Forum topicIs muffin batter the same as cake batter?
- Thank you Tom
trailrunneron Blog postPorridge Bread with/ Yudane
- FWIW
Precaudon Forum topicSpiral dough hook for KitchenAid mixers - Just guessing
ll433on Forum topicIs muffin batter the same as cake batter? - The pH is strange for sure…tpassinon Forum topicAltamura Improv
- Agree with Tom
ll433on Forum topicFlat dense sourdough :(
- Looks great Caroline!
albacoreon Blog postPorridge Bread with/ Yudane - Looks excellent, Tom
ll433on Forum topicAltamura Improv
- Fascinating, Rob
ll433on Forum topicthe inoculation's the thing
- We do know that the sponge…doughookeron Forum topicSan Francisco Sourdough Conclusion
- Elusive
alcophileon Forum topicSan Francisco Sourdough Conclusion
- You didn't say where you are…tpassinon Forum topicFlat dense sourdough :(
- you're too kind, BennyWanyeKeston Forum topicBack lurking around again