The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent Advanced/Off-Topic Posts

Recent Advanced Forum Posts

1 day 31 min ago
Advanced Topics
Precaud
Material simulating a loaf load
1 week 1 hour ago
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Moe C
Avatars
1 week 2 days ago
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louiscohen
Mass Effect
1 week 5 days ago
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squattercity
for those desperately seeking a dutch oven
3 weeks 1 day ago
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chleba
adding potato to bread dough
1 month 4 hours ago
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squattercity
the cost of a loaf of bread
1 month 2 weeks ago
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Bakes.inthelakes
Best time to perform sourdough lamination (not...
1 month 2 weeks ago
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Bakes.inthelakes
Humidity and hydration compatibility during bulk...
1 month 4 weeks ago
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BrianShaw
Spam .
3 months 1 week ago
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mwilson
The best mixer in the world!
3 months 1 week ago
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The Roadside Pi...
"I would ask the waiter for bread....
3 months 3 weeks ago
Advanced Topics
The Roadside Pi...
Flash format video
5 months 3 hours ago
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Precaud
Is discussing yogurt making OK here?
5 months 1 week ago
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breadomatic
Mixing more water in after kneading...
5 months 3 weeks ago
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arma411
Bread Dad Jokes
6 months 2 days ago
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The Roadside Pi...
The Happy birthday to Floyd thread
6 months 6 days ago
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pmccool
Today is Floyd’s birthday!
6 months 1 week ago
Advanced Topics
pain_de_remesy
From: Microbiology of Fermented Foods 🤓
9 months 4 days ago
Advanced Topics
TMac
Problem with elasticity and holding shape
10 months 4 days ago
Advanced Topics
TiuingGum
Rye is extending bulk fermentation time.
12 months 1 day ago
Advanced Topics
Precaud
Baking recipe organizer app for Android?
1 year 5 days ago
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mwilson
Quintessentially British
1 year 3 weeks ago
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hajonnes
minimizing gluten formation?
1 year 3 weeks ago
Off Topic
N62769
Hobart N50, 5 Quart / Qt. Commercial Mixer; Model...
1 year 4 weeks ago
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Evrenbingol
Liquid to Stiff Starter.
1 year 1 month ago
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drewgi
Recipe Calculators, Converters, Spreadsheets
1 year 1 month ago
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mwilson
This Week in Wine
1 year 2 months ago
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Vinay Hasija
Ingredient Unit Conversion Tool
1 year 2 months ago
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singingloon
Hybrid rye grains
1 year 3 months ago
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riserofthebre4ds
Anyone ever bought starter dough off someone...
1 year 4 months ago
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DutchSourdough
Question on bulk fermenting with cold room...
1 year 4 months ago
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rondayvous
Japan beat Germany and France
1 year 5 months ago
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rondayvous
Single Celled Fungi
1 year 6 months ago
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baymaxbakes
Brioche hydration and sticky concerns
1 year 6 months ago
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Huh What
One of my other hobbies
1 year 7 months ago
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burgerunner
Flour moisture content
1 year 7 months ago
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NicksCB4
Save energy by baking bread on top of the stove...
1 year 9 months ago
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burgerunner
Low ash content flours
1 year 10 months ago
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idaveindy
Humor: Cat Loaf.
1 year 10 months ago
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mwilson
Common acids
1 year 11 months ago
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idaveindy
Guar gum to reduce glycemic index of white flour.
1 year 12 months ago
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alcophile
Reducing phytic acid in wheat bran
2 years 2 weeks ago
Advanced Topics
Tfmc
Need help with making fruit extracts
2 years 2 weeks ago
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idaveindy
Biblical bread, Passover, feeding 5000, Last...
2 years 1 month ago
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troglodyte
Dumb Website Questions
2 years 1 month ago
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idaveindy
Avoiding automatic photo rotation.
2 years 1 month ago
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idaveindy
My two mixers, no frills, very cheap.
2 years 1 month ago
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K.C.
10 captchas - Twice to log in ?
2 years 1 month ago
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mwilson
SD Parameters - Blog Extract [07.03.22]
2 years 1 month ago
Advanced Topics
Sparkie
Italian flour
2 years 1 month ago
Advanced Topics
colinm
Causes of Oven Spring
2 years 2 months ago
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Abe
Something Wrong With TFL Formatting, Floyd
2 years 2 months ago
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a.peabody
Save blog post without publishing
2 years 2 months ago
Advanced Topics
idaveindy
50 pound surcharge on packages.
2 years 3 months ago
Off Topic
foodforthought
Waaaah… my posts keep getting duplicated???
2 years 3 months ago
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HeiHei29er
Line spacing on forum posts
2 years 3 months ago
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texasbakerdad
Looking for a BBQ/Smoker forum similar to TFL
2 years 4 months ago
Advanced Topics
Benito
Wet Gluten Content of Flour
2 years 4 months ago
Advanced Topics
wendyrug
What is a "byggmaltekstrakt" ("lys...
2 years 5 months ago
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idaveindy
Nerd humor: TSP vs TBSP.
2 years 6 months ago
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clazar123
anybody else getting redirected using the search...
2 years 6 months ago
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mwilson
New paper on panettone
2 years 6 months ago
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idaveindy
How milk is delivered in Japan.
2 years 7 months ago
Advanced Topics
paul0130
Raspberry Pi Proofing Box
2 years 8 months ago
Advanced Topics
slowriser
Two Questions - Hydration and Bulk Fermentation
2 years 8 months ago
Advanced Topics
wlundycan
Three Sisters and Bread
2 years 8 months ago
Advanced Topics
Dan_In_Sydney
Baguette - long bulk vs poolish
2 years 9 months ago
Advanced Topics
ned55
Baking steel workflow and enhancements
2 years 9 months ago
Off Topic
Dave Cee
De Buyer 40cm Carbone plus fish pan
2 years 10 months ago
Advanced Topics
Trent's Bread
I think the key to the door is in here, I just...
2 years 10 months ago
Advanced Topics
Trent's Bread
Want to see my data? Ask me questions? Offer...
2 years 10 months ago
Advanced Topics
mwilson
Impromptu LM pH data (Temp)
2 years 10 months ago
Advanced Topics
rb
optimizing recipe(s); where best to add some...
2 years 11 months ago
Advanced Topics
Ittayd
Explanation of DDT formula
2 years 11 months ago
Advanced Topics
Mallbee
Light rye “lid” on dark pumpernickel
2 years 11 months ago
Off Topic
idaveindy
Happy Star Wars Day !
2 years 12 months ago
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idaveindy
What to make with bread? Toast !
3 years 1 week ago
Advanced Topics
RainingTacco
Acidity effect on gluten strength
3 years 2 weeks ago
Advanced Topics
NotBadBread
Opinions on how best to incorporate a machine...
3 years 2 weeks ago
Advanced Topics
GaryBishop
Immersible Bluetooth Thermometer
3 years 1 month ago
Advanced Topics
charnini
Vegan choux
3 years 1 month ago
Advanced Topics
MaisPalestine
Baguette..technical
3 years 1 month ago
Advanced Topics
ibor
The lockdown bakers who turned professional
3 years 1 month ago
Advanced Topics
Jbaker
Croissants changing shape while baking
3 years 1 month ago
Advanced Topics
RainingTacco
Towel/Wet towel vs wrap foil vs airtight lid
3 years 1 month ago
Advanced Topics
BlackBird74
(Ice) Cold water vs fermentation with less yeast
3 years 1 month ago
Advanced Topics
meb21
Freezing dough for kolache??
3 years 1 month ago
Advanced Topics
ChrisJRutter
Baguette slashes closing up
3 years 2 months ago
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gerhard
Snow
3 years 2 months ago
Advanced Topics
windycityloafster
Yeast Water and Beer
3 years 2 months ago
Advanced Topics
windycityloafster
Starter Feed Leniency
3 years 2 months ago
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alfanso
Testing in line comments
3 years 2 months ago
Advanced Topics
joe_s
High Hydration vs Low Hydration Levain
3 years 2 months ago
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weavershouse
Looking for 1980s Vermont baker and his bakery.
3 years 3 months ago
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idaveindy
Short TFL urls for sharing.
3 years 3 months ago
Off Topic
gavinc
Searching from the Home screen not working.
3 years 3 months ago
Advanced Topics
krause
excel formula/calculator for desired dough temp...
3 years 3 months ago
Advanced Topics
mikewasinnyc
Overly crisp/hard bagels
3 years 3 months ago
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beurre
Tips for high altitude baking?
3 years 4 months ago
Advanced Topics
GaryBishop
Humans Domesticated Yeast Through Bread-Making

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