The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Where to get Graham and high extraction flours?

Breadzik's picture
Breadzik

Where to get Graham and high extraction flours?

All my local stores stopped carrying Graham flour and I got a craving for a Graham loaf. That's a shame. So mail order it is, I guess? Can you recommend a seller? I also recently came across "Tartine No. 3" by Robertson and would like to make some of those but many of his recipes call for high extraction flour. Any reputable sellers for that, too? TIA!

Bronze's picture
Bronze

I'm sorry this doesn't answer your question but I have been searching for graham myself. . . .

I just use bread flour where a recipe calls for high-extraction. Sorry I can't help! Best wishes.

OldWoodenSpoon's picture
OldWoodenSpoon

BRM offers Graham Flour and many other selections as well.  Sadly you must use Amazon for online orders from them though.  They closed down their own online outlet some time ago.  I don't know of any outlets for other "high extraction" flours though.  When needed I just sift my own from home-milled whole grain, so I've no need to shop for them.

edit:  Check Breadtopia.com for other high extraction and several other kinds as well.

Bake Happy!
OldWoodenSpoon

FlourDoughBread's picture
FlourDoughBread


Janie’s Mill offers high extraction (100%) whole wheat, here’s one

https://www.janiesmill.com/collections/shop/products/red-fife-heirloom-flour-9a5hl

 

Breadzik's picture
Breadzik

I'll check those out. Thank you!