The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	Sticky Dough and Gluten is not forming with stretch and folds By Charlatude 4 years 7 months ago	7	By seasidejess 4 years 7 months ago
Normal topic	Sticky/Gummy Crumb 100% Rye Sourdough By SpaceBus 4 years 7 months ago	7	By suave 4 years 7 months ago
Normal topic	Need Help with Starter By Zeeter 4 years 7 months ago	5	By Zeeter 4 years 7 months ago
Normal topic	1st Successful Loaf with New Starter By barriehiebread 4 years 7 months ago	6	By barriehiebread 4 years 7 months ago
Normal topic	Flour Change By mven 4 years 7 months ago	3	By mven 4 years 7 months ago
Normal topic	Sourdough Starter Color Change By TylerMB 4 years 7 months ago	5	By LittleGirlBlue 4 years 7 months ago
Normal topic	Still not an amazing rise in the oven!! By Nedla 4 years 7 months ago	12	By Nedla 4 years 7 months ago
Normal topic	First attempt at sourdough By SebLang83 4 years 7 months ago	6	By SebLang83 4 years 7 months ago
Hot topic	Sourdough starter help! 3 weeks old By Christo 4 years 7 months ago	18	By Christo 4 years 7 months ago
Normal topic	Trouble getting structure in bulk fermentation By supafeet 4 years 7 months ago	7	By supafeet 4 years 7 months ago
Hot topic	Im About To Trow The Towel!!! Please Help By Hanry 4 years 7 months ago	45	By Mini Oven 4 years 7 months ago
Normal topic	Ideas and Recipes for High Hydration By swedishflish 4 years 7 months ago	3	By Mike82 4 years 7 months ago
Hot topic	Is this considered a “Fool’s Crumb”? By sebastian. 4 years 7 months ago	16	By LittleGirlBlue 4 years 7 months ago
Normal topic	Help me with steam baking technique please! By Mike82 4 years 7 months ago	10	By Mike82 4 years 7 months ago
Normal topic	Help! By loaflove 4 years 7 months ago	4	By loaflove 4 years 7 months ago
Normal topic	Help - Flat, dense loaf with little rise (first warm weather bake) By joethesourdough 4 years 7 months ago	2	By joethesourdough 4 years 7 months ago
Normal topic	Weird starter behaviour By Mateusz3112 4 years 7 months ago	2	By Mateusz3112 4 years 7 months ago
Normal topic	Help! Change of plans in middle of bake! By LittleGirlBlue 4 years 7 months ago	5	By LittleGirlBlue 4 years 7 months ago
Hot topic	Starter is rising but not doubling By aspitznagel 4 years 7 months ago	22	By LittleGirlBlue 4 years 7 months ago
Hot topic	How much levain to keep when getting ready to bake By Dave 10 years 3 weeks ago	42	By momnb 4 years 7 months ago
Normal topic	Dough not setting up By theoriginalmirj 4 years 7 months ago	2	By theoriginalmirj 4 years 7 months ago
Normal topic	bulk fermentation By loaflove 4 years 7 months ago	12	By loaflove 4 years 7 months ago
Normal topic	Question, how much actual starter By latanante 4 years 7 months ago	5	By LittleGirlBlue 4 years 7 months ago
Hot topic	Optimal time to use starter By jrenee54 9 years 8 months ago	43	By loaflove 4 years 7 months ago
Hot topic	First Batch of Wild Starter! By barriehiebread 4 years 7 months ago	19	By barriehiebread 4 years 7 months ago

Pages