The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Home milled 100% WW starter and levain By Sam Jane 4 years 7 months ago	12	By seasidejess 4 years 7 months ago
Normal topic	Dough spreading a lot By stagebuilder 4 years 7 months ago	8	By Mini Oven 4 years 7 months ago
Normal topic	100% rye vs 50/50 AP By DeeBaker 4 years 7 months ago	3	By DeeBaker 4 years 7 months ago
Hot topic	Open crumb but mostly around the edges By Emma268 5 years 7 months ago	72	By loaflove 4 years 7 months ago
Normal topic	I've tried to dry my starter twice now and it ends up just getting moldy before it actually dries. What's wrong? By icantbakeatall 4 years 7 months ago	6	By Mini Oven 4 years 7 months ago
Normal topic	Latest loaf and final proof questions By loaflove 4 years 7 months ago	1	By dbazuin 4 years 7 months ago
Normal topic	14 days old starters By Baker2 4 years 7 months ago	10	By Mini Oven 4 years 7 months ago
Normal topic	Window between under vs. over proofed? By mjw210 4 years 7 months ago	4	By mjw210 4 years 7 months ago
Normal topic	Too sleepy By loaflove 4 years 7 months ago	3	By andykg 4 years 7 months ago
Normal topic	Dough is very wet & shapeless at 70%. What am I doing wrong? By MisterSixer 4 years 7 months ago	10	By dbazuin 4 years 7 months ago
Normal topic	bubbles on top mandatory? By loaflove 4 years 7 months ago	2	By loaflove 4 years 7 months ago
Normal topic	My starter has become very watery and it wont rise well, and seems to develop a skin quickly. Why? By icantbakeatall 4 years 7 months ago	1	By Beanbeanbean 4 years 7 months ago
Normal topic	First sourdough loaf By Jamo 4 years 7 months ago	1	By zachyahoo 4 years 7 months ago
Normal topic	How long to bulk ferment and proof By justjobean 4 years 7 months ago	3	By BaniJP 4 years 7 months ago
Normal topic	Divide before mix-ins? By JenBakes 4 years 7 months ago	0	n/a
Normal topic	new baker - wet sourdough-please help By dakiniwriter 4 years 7 months ago	0	n/a
Normal topic	Preheated starter By DeeBaker 4 years 7 months ago	5	By Benito 4 years 7 months ago
Hot topic	Maybe its the hand kneading? By DeeBaker 4 years 7 months ago	17	By DeeBaker 4 years 7 months ago
Normal topic	What makes a starter a great starter? By tiny_hamburglar 4 years 7 months ago	6	By andykg 4 years 7 months ago
Normal topic	temperature during bulk fermentation By loaflove 4 years 7 months ago	2	By Mini Oven 4 years 7 months ago
Normal topic	First Loaf! Advice Please! By LittleGirlBlue 4 years 7 months ago	6	By LittleGirlBlue 4 years 7 months ago
Hot topic	Kneading vs. SAF/SLAF/CAF/ETC. By Goose 4 years 7 months ago	19	By Goose 4 years 7 months ago
Hot topic	Sigh ?bulk fermentation, again By loaflove 4 years 7 months ago	20	By loaflove 4 years 7 months ago
Normal topic	1:10:10 vs. 1:1:1. What's the difference? By tiny_hamburglar 4 years 7 months ago	3	By Benito 4 years 7 months ago
Normal topic	No Oven Spring with 100% Spelt Sourdough By HW 4 years 7 months ago	7	By seasidejess 4 years 7 months ago

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