July 29, 2020 - 12:19am
Baking Sourdough from fridge
Hello! Right now I have some dough proofing in the fridge. My plan is to bake them in the morning and I'm unsure if I should let the dough reach room temperature or if I can throw them in the oven directly from the fridge.
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You can bake directly from the fridge.
A advantage is that it it is very easy to score when it is cold.
Thank you for the help