General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2636	15665	By Moe C 13 hours 5 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 5 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 4 days 23 hours ago
No new posts Challenges A forum for bread baking challenges.	1175	10869	By Davey1 5 hours 7 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 day 22 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Wheat berries By swtgran 11 years 8 months ago	0	n/a
Hot topic Tartine Country Loaf AGAIN, and again By Song Of The Baker 11 years 8 months ago	44	By gary.turner 11 years 8 months ago
Hot topic Help?Need help with my croissant By Baking Enthusiast 11 years 11 months ago	24	By grind 11 years 8 months ago
Normal topic Emails By jimrich17 11 years 8 months ago	1	By OldWoodenSpoon 11 years 8 months ago
Normal topic Baking my first sourdough with a weak starter!!! By SonyaBakes 11 years 8 months ago	4	By pmccool 11 years 8 months ago
Hot topic How should your bread NEVER look like? By nicodvb 11 years 10 months ago	21	By Mini Oven 11 years 8 months ago
Normal topic Updates are terrific ... By fishers 11 years 8 months ago	1	By Floydm 11 years 8 months ago
Normal topic need to rehydrate? By Anonymous 11 years 8 months ago	3	By Isand66 11 years 8 months ago
Normal topic Tartine Country Loaf with Rye Starter? By Song Of The Baker 11 years 8 months ago	4	By Song Of The Baker 11 years 8 months ago
Normal topic Hard red spring flour, retardation and softness By nicodvb 11 years 9 months ago	15	By Wild-Yeast 11 years 8 months ago
Normal topic Focaccia (pâté fermente) By Anonymous 11 years 9 months ago	1	By Anonymous 11 years 9 months ago
Normal topic Bread Flopping quetion. By newfiepete 11 years 9 months ago	1	By dabrownman 11 years 9 months ago
Normal topic sour salt By aninamar12@gmail.com 11 years 9 months ago	1	By tchism 11 years 9 months ago
Normal topic Need danish dough whisk By SonyaBakes 11 years 9 months ago	2	By gary.turner 11 years 9 months ago
Hot topic Shortening, Pastery Dough and Gluten? By kjonyou 13 years 4 months ago	30	By grind 11 years 9 months ago
Normal topic Swedish/danish Rye - To mix or not to mix, that is the question By Song Of The Baker 11 years 9 months ago	7	By Mini Oven 11 years 9 months ago
Normal topic Workout for your bread By PDLarry 11 years 9 months ago	1	By Mebake 11 years 9 months ago
Normal topic pain a l'ancienne bandwagon By PDLarry 11 years 9 months ago	2	By PDLarry 11 years 9 months ago
Normal topic Refrigerated dough for bread By SonyaBakes 11 years 9 months ago	2	By hanseata 11 years 9 months ago
Normal topic Vinegar mixed in pretzel dough? By michaelreeves 11 years 9 months ago	2	By michaelreeves 11 years 9 months ago
Normal topic Mini's Favorite Rye By Syd 14 years 1 month ago	8	By Syd 11 years 9 months ago
Normal topic Small crust bubbles By sitzhaki 15 years 11 months ago	15	By loafgeek 11 years 9 months ago
Normal topic Needing information for small business insurance to teach baking in home By joyfulbaker 11 years 9 months ago	5	By joyfulbaker 11 years 9 months ago
Normal topic Sourdough starter By handymanchef 11 years 9 months ago	2	By handymanchef 11 years 9 months ago
Normal topic 26 times in 7 weeks, thank you Floyd... By PDLarry 11 years 9 months ago	3	By PDLarry 11 years 9 months ago