General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 5 days 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 week 6 days ago
No new posts Challenges A forum for bread baking challenges.	1185	11104	By JonJ 1 day 14 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic How to prevent wheat weevil? By milkybiscuits 15 years 7 months ago	10	By PaddyL 15 years 7 months ago
Normal topic Video: Stretch and Fold Technique from Peter Reinhart By M2 15 years 7 months ago	1	By Janknitz 15 years 7 months ago
Normal topic Is baking soda with higher price better? By milkybiscuits 15 years 7 months ago	6	By milkybiscuits 15 years 7 months ago
Normal topic Stopping Ciabatta from spreading rather than rising after shaping By Vitto 15 years 7 months ago	3	By SourFlour 15 years 7 months ago
Normal topic The darker the bread, the healthier? By Jw 15 years 7 months ago	6	By Mini Oven 15 years 7 months ago
Normal topic high gluten flour vs vital wheat gluten By bobm1 15 years 7 months ago	6	By bobm1 15 years 7 months ago
Normal topic Does a poolish count as autolyse? Autolyse with a portion of the dough? By venkitac 15 years 8 months ago	2	By PaddyL 15 years 8 months ago
Normal topic Tomatoe and zuchinni By qahtan 15 years 8 months ago	7	By jennyp19 15 years 8 months ago
Normal topic Lavash Crackers By rmk129 18 years 4 months ago	4	By hamptonbaker 15 years 8 months ago
Normal topic Is my oven about to die? By AnnieT 15 years 8 months ago	5	By mrfrost 15 years 8 months ago
Normal topic off topic By qahtan 15 years 8 months ago	5	By qahtan 15 years 8 months ago
Normal topic Vermont Sourdough & different flours By venkitac 15 years 8 months ago	2	By rocketbike 15 years 8 months ago
Normal topic DLX mixer... By qahtan 15 years 8 months ago	6	By MJO 15 years 8 months ago
Normal topic Commerce and TFL By Elagins 15 years 8 months ago	11	By ehanner 15 years 8 months ago
Normal topic fresh yeast in philly By benjamin 15 years 8 months ago	0	n/a
Normal topic Retarding during the bulk ferment vs. retarding during proofing By venkitac 15 years 8 months ago	9	By M2 15 years 8 months ago
Normal topic chocolate bread wont rise By luvstobake 15 years 8 months ago	4	By luvstobake 15 years 8 months ago
Normal topic Osmotolerant & active dry bakeoff By venkitac 15 years 8 months ago	2	By ehanner 15 years 8 months ago
Normal topic benefits of Whole wheat By qahtan 15 years 8 months ago	1	By pmccool 15 years 8 months ago
Normal topic How To Make My French Bread Last Longer? By abrogard 15 years 8 months ago	8	By wally 15 years 8 months ago
Normal topic nutrition By qahtan 15 years 8 months ago	10	By Rosalie 15 years 8 months ago
Normal topic Desem By venkitac 15 years 8 months ago	2	By qahtan 15 years 8 months ago
Normal topic Baker's Internship - the fall season By mcs 15 years 8 months ago	2	By mcs 15 years 8 months ago
Normal topic How to get more blueberries in the loaf By audra36274 15 years 8 months ago	11	By ehanner 15 years 8 months ago
Normal topic bread proving, how to prove bread dough By babs 15 years 8 months ago	1	By babs 15 years 8 months ago