General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 1 day 9 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 3 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 10 hours 52 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 hour 28 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Lavash Crackers By rmk129 18 years 1 month ago	4	By hamptonbaker 15 years 5 months ago
Normal topic Is my oven about to die? By AnnieT 15 years 5 months ago	5	By mrfrost 15 years 5 months ago
Normal topic off topic By qahtan 15 years 5 months ago	5	By qahtan 15 years 5 months ago
Normal topic Vermont Sourdough & different flours By venkitac 15 years 5 months ago	2	By rocketbike 15 years 5 months ago
Normal topic DLX mixer... By qahtan 15 years 5 months ago	6	By MJO 15 years 5 months ago
Normal topic Commerce and TFL By Elagins 15 years 5 months ago	11	By ehanner 15 years 5 months ago
Normal topic fresh yeast in philly By benjamin 15 years 5 months ago	0	n/a
Normal topic Retarding during the bulk ferment vs. retarding during proofing By venkitac 15 years 5 months ago	9	By M2 15 years 5 months ago
Normal topic chocolate bread wont rise By luvstobake 15 years 5 months ago	4	By luvstobake 15 years 5 months ago
Normal topic Osmotolerant & active dry bakeoff By venkitac 15 years 5 months ago	2	By ehanner 15 years 5 months ago
Normal topic benefits of Whole wheat By qahtan 15 years 5 months ago	1	By pmccool 15 years 5 months ago
Normal topic How To Make My French Bread Last Longer? By abrogard 15 years 5 months ago	8	By wally 15 years 5 months ago
Normal topic nutrition By qahtan 15 years 5 months ago	10	By Rosalie 15 years 5 months ago
Normal topic Desem By venkitac 15 years 5 months ago	2	By qahtan 15 years 5 months ago
Normal topic Baker's Internship - the fall season By mcs 15 years 5 months ago	2	By mcs 15 years 5 months ago
Normal topic How to get more blueberries in the loaf By audra36274 15 years 5 months ago	11	By ehanner 15 years 5 months ago
Normal topic bread proving, how to prove bread dough By babs 15 years 5 months ago	1	By babs 15 years 5 months ago
Normal topic Why use a preferment? By jeffmaughan 15 years 7 months ago	10	By jeffmaughan 15 years 5 months ago
Hot topic crust too thick...help! By breitbaker 15 years 6 months ago	25	By breitbaker 15 years 5 months ago
Normal topic Same Day, One Bowl, Country Wheat Bread Video By ein 15 years 8 months ago	4	By ein 15 years 5 months ago
Hot topic It's up and running! By mcs 16 years 5 months ago	38	By Dragonbones 15 years 5 months ago
Normal topic Hydration? Seam side down? No knead bread. By MotoJack 15 years 5 months ago	3	By flournwater 15 years 5 months ago
Normal topic water or dough temperature? By boxodough 15 years 5 months ago	13	By Rosalie 15 years 5 months ago
Normal topic Wetting surface of proofed loaf improves oven spring? By venkitac 15 years 6 months ago	6	By toyman 15 years 5 months ago
Normal topic mixer speeds DLX By caviar 15 years 6 months ago	13	By toyman 15 years 5 months ago