General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 1 day 9 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 3 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 11 hours 7 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 1 hour 44 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Focaccia By venkitac 15 years 6 months ago	3	By summerbaker 15 years 5 months ago
Normal topic baking bread and carbs By ed minturn 15 years 5 months ago	6	By althetrainer 15 years 5 months ago
Normal topic A burnt offering By MotoJack 15 years 5 months ago	5	By jannrn 15 years 5 months ago
Normal topic Differences in flour? By butterflygrooves 15 years 5 months ago	6	By foolishpoolish 15 years 5 months ago
Normal topic Hamelman's Vermont Sourdough with Increased Whole Wheat (photos and a question) By venkitac 15 years 6 months ago	2	By venkitac 15 years 5 months ago
Normal topic HELP please! rising times in different temps By kranieri 15 years 6 months ago	1	By apprentice 15 years 5 months ago
Normal topic Beautiful loaves, pale bottoms By Anonymous 15 years 6 months ago	2	By pjkobulnicky 15 years 6 months ago
Normal topic Osmotolerant yeast vs. Active Dry By venkitac 15 years 6 months ago	5	By venkitac 15 years 6 months ago
Normal topic Throwing away half of starter By Anonymous 15 years 6 months ago	6	By MommaT 15 years 6 months ago
Normal topic 4-6 qt container with volume markings, to see if dough doubled? By venkitac 15 years 6 months ago	13	By MommaT 15 years 6 months ago
Hot topic Overnight retardation causes gluten strength to drop dramatically? (updated with the resulting mess:)) By venkitac 15 years 6 months ago	18	By venkitac 15 years 6 months ago
Normal topic Effects of choosing when to stretch-and-fold? By venkitac 15 years 6 months ago	8	By venkitac 15 years 6 months ago
Normal topic Ramblings of a sourdough convert By venkitac 15 years 6 months ago	5	By venkitac 15 years 6 months ago
Normal topic Followup question on scoring/transferring to oven By venkitac 15 years 6 months ago	9	By venkitac 15 years 6 months ago
Normal topic baker's mark or bread stamps By dcbakerman 17 years 1 month ago	15	By localgrace 15 years 6 months ago
Normal topic pizza By qahtan 15 years 6 months ago	2	By Anonymous 15 years 6 months ago
Normal topic Scoring/shaping bread question By venkitac 15 years 6 months ago	9	By Pain Partout 15 years 6 months ago
Normal topic Baker's Internship Update! By mcs 15 years 6 months ago	5	By photojess 15 years 6 months ago
Normal topic Volkornbrot By qahtan 15 years 6 months ago	0	n/a
Normal topic Effects of fermentation and soaking question By venkitac 15 years 6 months ago	12	By davidg618 15 years 6 months ago
Normal topic Ciabatta photos and a followup question By venkitac 15 years 6 months ago	11	By flournwater 15 years 6 months ago
Normal topic looking for a recipe for Portugese Bread By audra36274 17 years 9 months ago	10	By audra36274 15 years 7 months ago
Normal topic Advantages and Disadvantages of No-Knead Bread Baking By mizrachi 15 years 7 months ago	6	By hsmum 15 years 7 months ago
Hot topic Know Your Source By ehanner 15 years 7 months ago	19	By photojess 15 years 7 months ago
Normal topic BBA Ciabatta (poolish version) hydration off? By venkitac 15 years 7 months ago	4	By pattycakes 15 years 7 months ago