General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 1 day 10 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 3 days 3 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 11 hours 44 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1961	By squattercity 2 hours 20 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Planning on getting a DLX mixer By SylviaH 15 years 4 months ago	7	By SylviaH 15 years 3 months ago
Normal topic freezing dough? By MotoJack 15 years 4 months ago	5	By MotoJack 15 years 3 months ago
Normal topic Braided egg bread By MotoJack 15 years 4 months ago	3	By salma 15 years 4 months ago
Normal topic Mixers available in the UK By jamesl 15 years 4 months ago	12	By L_M 15 years 4 months ago
Normal topic FRESH-ER BREAD By Stay Sweet 15 years 4 months ago	10	By subfuscpersona 15 years 4 months ago
Normal topic Did anyone try triticale? By nicodvb 15 years 4 months ago	2	By nicodvb 15 years 4 months ago
Hot topic 5 minutes at The Back Home Bakery By mcs 15 years 4 months ago	29	By mcs 15 years 4 months ago
Normal topic 100% whole wheat sourdough, missing the brick oven... By kranieri 15 years 6 months ago	11	By sewcial 15 years 4 months ago
Hot topic will a mixer help significantly with wet dough? Help! By liseling 15 years 4 months ago	16	By ianlea 15 years 4 months ago
Normal topic Slashing Tips By Vitto 15 years 4 months ago	6	By verminiusrex 15 years 4 months ago
Normal topic Rye Flour Starter By SDbaker 17 years 4 months ago	12	By dulke 15 years 4 months ago
Normal topic repairs on DLX mixer By mike owens 15 years 4 months ago	3	By loydb 15 years 4 months ago
Normal topic Best book for whole-grain bread recipes? By venkitac 15 years 4 months ago	5	By charbono 15 years 4 months ago
Normal topic Sourdough starter questions By MotoJack 15 years 4 months ago	3	By Elagins 15 years 4 months ago
Normal topic Beer Rye Bread By MotoJack 15 years 4 months ago	3	By JeremyCherfas 15 years 4 months ago
Normal topic In case you missed this entry By Judon 15 years 4 months ago	7	By cake diva 15 years 4 months ago
Normal topic www.nybakers.com -- Open for Business!!! By Elagins 15 years 4 months ago	4	By ehanner 15 years 4 months ago
Normal topic How to prevent wheat weevil? By milkybiscuits 15 years 4 months ago	10	By PaddyL 15 years 4 months ago
Normal topic Video: Stretch and Fold Technique from Peter Reinhart By M2 15 years 4 months ago	1	By Janknitz 15 years 4 months ago
Normal topic Is baking soda with higher price better? By milkybiscuits 15 years 4 months ago	6	By milkybiscuits 15 years 4 months ago
Normal topic Stopping Ciabatta from spreading rather than rising after shaping By Vitto 15 years 4 months ago	3	By SourFlour 15 years 4 months ago
Normal topic The darker the bread, the healthier? By Jw 15 years 4 months ago	6	By Mini Oven 15 years 4 months ago
Normal topic high gluten flour vs vital wheat gluten By bobm1 15 years 4 months ago	6	By bobm1 15 years 4 months ago
Normal topic Does a poolish count as autolyse? Autolyse with a portion of the dough? By venkitac 15 years 5 months ago	2	By PaddyL 15 years 5 months ago
Normal topic Tomatoe and zuchinni By qahtan 15 years 5 months ago	7	By jennyp19 15 years 5 months ago