bread proving, how to prove bread dough

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babs on 2 Aug 2009 at 11:24

Hi I'm planning to open a bakery .what is the altenate way of proofing bread (bulk quantity) , if you don't have a proover.

 

please help

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babs on 4 Aug 2009 at 11:34

HI, THANKS A LOT

I'VE GOT THE OVEN WHICH IS MACADAMS M60 RACK OVEN.

AND ESCHER 80 KG SPIRAL MIXER.

AND A WATER  CHILLER.

 

CAN YOU PLEASE TELL WHAT IS THE TARP. AND DID YOU USE MDF BOARD?

CHEERS