General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 1 day 5 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 2 days 23 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10865	By Richard Lemieux 7 hours 34 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1959	By pmccool 4 days 22 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Hops Yeast By Abigail 15 years 9 months ago	5	By Janknitz 15 years 9 months ago
Normal topic Pierre Nury??? By Anonymous 15 years 9 months ago	2	By Anonymous 15 years 9 months ago
Hot topic Secret to open crumb? By Djehuty 15 years 9 months ago	18	By dmsnyder 15 years 9 months ago
Normal topic pies By qahtan 15 years 9 months ago	2	By Anonymous 15 years 9 months ago
Normal topic message options By saintdennis 15 years 9 months ago	3	By Danni-loves-2-cook 15 years 9 months ago
Normal topic Dolf I need your help By saintdennis 15 years 9 months ago	5	By saintdennis 15 years 9 months ago
Normal topic Bubbles on the top, but not so much on the bottom By liseling 15 years 9 months ago	10	By liseling 15 years 9 months ago
Normal topic Folding Lines? By Janknitz 15 years 9 months ago	1	By flournwater 15 years 9 months ago
Normal topic Dense Crumb By cleancarpetman 15 years 9 months ago	10	By clazar123 15 years 9 months ago
Normal topic Burned Crust By debmc 15 years 9 months ago	3	By flournwater 15 years 9 months ago
Normal topic Bottom crust burned By debmc 15 years 9 months ago	4	By LindyD 15 years 9 months ago
Normal topic steaming spritzing in convection oven By qahtan 15 years 9 months ago	2	By SylviaH 15 years 9 months ago
Hot topic Ready to attempt my first Poilane.... By SallyBR 15 years 10 months ago	21	By AnnieT 15 years 9 months ago
Normal topic white bread with ale poolish By benjamin 15 years 9 months ago	10	By qahtan 15 years 9 months ago
Hot topic Butter problems By ehanner 15 years 9 months ago	35	By Anonymous 15 years 9 months ago
Normal topic vegetable pulp bread By andrew_l 15 years 10 months ago	3	By A_W 15 years 9 months ago
Normal topic Too much pulling on surface after overnight proof By althetrainer 15 years 9 months ago	5	By Yerffej 15 years 9 months ago
Normal topic Pizza Vending Machine in Europe has Chefs Pissed Off By verminiusrex 15 years 9 months ago	4	By allysnina 15 years 9 months ago
Hot topic "Whey" to go!! By amazonium 15 years 9 months ago	27	By Anonymous 15 years 9 months ago
Normal topic Bernard Clayton book By AnnieT 15 years 9 months ago	3	By AnnieT 15 years 9 months ago
Normal topic Variation to Laurel's Buttermilk with Whole Wheat plus Biga By celestica 15 years 9 months ago	0	n/a
Normal topic sweet buns By qahtan 15 years 10 months ago	4	By rolls 15 years 10 months ago
Normal topic who needs a pizza peel when you've got one of these babies? By hsmum 15 years 10 months ago	5	By summerbaker 15 years 10 months ago
Normal topic Coarse crumb By anarista 15 years 10 months ago	4	By anarista 15 years 10 months ago
Normal topic Video of Peter Reinhart in SF By Anonymous 15 years 10 months ago	8	By Jw 15 years 10 months ago