General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 19 hours 58 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 2 days 13 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10864	By Davey1 14 hours 48 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1959	By pmccool 4 days 12 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic One loaf of bread. So. Much. Help. By Another Girl 2 years 7 months ago	7	By Floydm 2 years 6 months ago
Normal topic Need a new wall oven By GlennM 2 years 8 months ago	5	By clevins 2 years 6 months ago
Normal topic Too much oven rise… By Mangia Pane 2 years 7 months ago	3	By Abe 2 years 7 months ago
Normal topic Poke Test Advice Please… By Mangia Pane 2 years 7 months ago	1	By MTloaf 2 years 7 months ago
Normal topic dough films magic By kendalman 2 years 7 months ago	0	n/a
Normal topic High Hydration dough in a Kitchenaid / Hobart By therearenoteno… 2 years 7 months ago	5	By Colin2 2 years 7 months ago
Normal topic Rule of Thumb for How Much Yeast to use? By Mangia Pane 2 years 7 months ago	2	By Mangia Pane 2 years 7 months ago
Normal topic Total lack of rise with PR's WW Raisin bread with buttermilk By GaryBishop 2 years 7 months ago	12	By GaryBishop 2 years 7 months ago
Normal topic Bread girdle? By GaryBishop 2 years 7 months ago	6	By idaveindy 2 years 7 months ago
Normal topic High hydration dough! By Jmarten 13 years 7 months ago	1	By therearenoteno… 2 years 7 months ago
Normal topic N50 new owner help needed By Samiam44 2 years 7 months ago	1	By Samiam44 2 years 7 months ago
Normal topic Same batch, 2 complete different results By SunnyGail 2 years 7 months ago	8	By SunnyGail 2 years 7 months ago
Normal topic Scoring Problems By Kingerlinger 2 years 7 months ago	15	By idaveindy 2 years 7 months ago
Normal topic Rolling out flatbread dough with water By Yippee 2 years 7 months ago	4	By Benito 2 years 7 months ago
Hot topic 100% or almost, whole wheat bread recipe - None ! By chris333242 2 years 9 months ago	20	By Anonymous 2 years 7 months ago
Normal topic small bread oven options By harum 2 years 8 months ago	6	By harum 2 years 8 months ago
Hot topic Pumpernickel recipe from old book By BreadLee 5 years 7 months ago	32	By Mini Oven 2 years 8 months ago
Normal topic Plain sourdough loaf without inclusions have better oven spring? By icheepoo 2 years 8 months ago	1	By Ilya Flyamer 2 years 8 months ago
Normal topic Purchase wheat berries By MarieMonaco 2 years 8 months ago	2	By idaveindy 2 years 8 months ago
Normal topic Sourwort levain By PANEMetCIRCENSES 2 years 8 months ago	5	By Benito 2 years 8 months ago
Normal topic Looking for a Partner to open a Bakery in Miami Florida By Rcbaker 5 years 7 months ago	3	By bmax1027 2 years 8 months ago
Normal topic Did I over-knead? first time using an Ankarsrum mixer By SunnyGail 2 years 8 months ago	14	By SunnyGail 2 years 8 months ago
Normal topic First loaf with the new oven By GlennM 2 years 8 months ago	0	n/a
Hot topic Stiff starter vs Liquid starter By SunnyGail 2 years 10 months ago	21	By SunnyGail 2 years 8 months ago
Hot topic Help troubleshooting crumb please! By SunnyGail 2 years 8 months ago	23	By SunnyGail 2 years 8 months ago