General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 week 4 days ago
No new posts Challenges A forum for bread baking challenges.	1185	11104	By JonJ 6 hours 47 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week ago

Topic	Replies	Last reply Sort ascending
Hot topic 100% or almost, whole wheat bread recipe - None ! By chris333242 3 years ago	20	By Anonymous 2 years 10 months ago
Normal topic small bread oven options By harum 2 years 11 months ago	6	By harum 2 years 10 months ago
Hot topic Pumpernickel recipe from old book By BreadLee 5 years 10 months ago	32	By Mini Oven 2 years 11 months ago
Normal topic Plain sourdough loaf without inclusions have better oven spring? By icheepoo 2 years 11 months ago	1	By Ilya Flyamer 2 years 11 months ago
Normal topic Purchase wheat berries By MarieMonaco 2 years 11 months ago	2	By idaveindy 2 years 11 months ago
Normal topic Sourwort levain By PANEMetCIRCENSES 2 years 11 months ago	5	By Benito 2 years 11 months ago
Normal topic Looking for a Partner to open a Bakery in Miami Florida By Rcbaker 5 years 10 months ago	3	By bmax1027 2 years 11 months ago
Normal topic Did I over-knead? first time using an Ankarsrum mixer By SunnyGail 2 years 11 months ago	14	By SunnyGail 2 years 11 months ago
Normal topic First loaf with the new oven By GlennM 2 years 11 months ago	0	n/a
Hot topic Stiff starter vs Liquid starter By SunnyGail 3 years 1 month ago	21	By SunnyGail 2 years 11 months ago
Hot topic Help troubleshooting crumb please! By SunnyGail 2 years 11 months ago	23	By SunnyGail 2 years 11 months ago
Normal topic Whey protein isolate in English muffins By imbecky 2 years 11 months ago	1	By GaryBishop 2 years 11 months ago
Normal topic Any tips to achieve a good height and bloom on forkish style non-score boule? By Silverwind 2 years 11 months ago	5	By idaveindy 2 years 11 months ago
Normal topic Einkorn all purpose flour - where to buy in Europe By breaddaisy 3 years 9 months ago	8	By Mini Oven 2 years 11 months ago
Normal topic Inspirational quote of the day By The Roadside P… 2 years 11 months ago	3	By MTloaf 2 years 11 months ago
Normal topic Not tasting the salt in my bread By Mwyman 3 years ago	6	By snaps 2 years 11 months ago
Normal topic DAYS By PANEMetCIRCENSES 3 years ago	11	By PANEMetCIRCENSES 2 years 11 months ago
Normal topic Flakey quick bread By nathan_strahl@… 3 years ago	2	By Debra Wink 3 years ago
Normal topic Making sourdough with a Wondermix By KenW 3 years ago	9	By mariana 3 years ago
Normal topic how stretch and fold really works By kendalman 3 years ago	0	n/a
Hot topic Help choose steel or stone.. and which By katyajini 9 years 2 months ago	35	By rondayvous 3 years ago
Normal topic Approximate Type 80 flour by mixing? By w1 3 years ago	0	n/a
Hot topic Something is cooling... By Yippee 3 years 1 month ago	21	By Benito 3 years ago
Normal topic TIP: Searching TFL using Google By GaryBishop 3 years ago	3	By albacore 3 years ago
Normal topic Buns with spots By Gary L 3 years ago	5	By yozzause 3 years ago