General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2635	15663	By WanyeKest 19 hours 46 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2955	By jlow 2 weeks 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1679	12495	By dmsnyder 2 days 13 hours ago
No new posts Challenges A forum for bread baking challenges.	1174	10864	By Davey1 14 hours 37 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1061	7678	By The Roadside P… 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1959	By pmccool 4 days 12 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic pumpernickel artisan bread flavor By Ricko 4 years 3 months ago	11	By RebeccaL 2 years 10 months ago
Hot topic Maurizio's 30% Spelt By SunnyGail 2 years 10 months ago	51	By SunnyGail 2 years 10 months ago
Normal topic Starter timing for recipes - when to feed? By DW in Austin 2 years 10 months ago	9	By DW in Austin 2 years 10 months ago
Normal topic Too much sugar starves yeast (junior high sci project to find out) By kendalm 6 years 11 months ago	10	By Ju-Ju-Beads 2 years 10 months ago
Normal topic impact of using less salt By squattercity 2 years 10 months ago	4	By squattercity 2 years 10 months ago
Normal topic French Bread—Reinhart By martino 2 years 10 months ago	15	By DanAyo 2 years 10 months ago
Normal topic Artesian breads By nathan_strahl@… 2 years 10 months ago	4	By Colin2 2 years 10 months ago
Normal topic No oven light By Blake Gumprecht 2 years 10 months ago	10	By trailrunner 2 years 10 months ago
Normal topic Pizza stone By nathan_strahl@… 2 years 11 months ago	5	By Nickisafoodie 2 years 10 months ago
Normal topic My lame is lame By loaflove 2 years 11 months ago	15	By gavinc 2 years 11 months ago
Hot topic frisian rye bread? By nicodvb 15 years ago	34	By EconProf21 2 years 11 months ago
Hot topic Pan bread made with spelt-FLAS By PANEMetCIRCENSES 2 years 11 months ago	17	By PANEMetCIRCENSES 2 years 11 months ago
Hot topic FLAS Bread in a FLASH By PANEMetCIRCENSES 2 years 11 months ago	16	By Ming 2 years 11 months ago
Normal topic Butter not mixing into dough By Woodenbear 2 years 11 months ago	1	By DanAyo 2 years 11 months ago
Normal topic Dough not rising By Janetmv 2 years 11 months ago	2	By Janetmv 2 years 11 months ago
Normal topic Whole wheat + Whole spelt + whole rye..Autolyse or not?? By SunnyGail 2 years 11 months ago	8	By SunnyGail 2 years 11 months ago
Normal topic National Pizza Day By MTloaf 2 years 11 months ago	4	By MTloaf 2 years 11 months ago
Normal topic Panettone attempt #4 By Amilita 2 years 11 months ago	2	By Amilita 2 years 11 months ago
Normal topic Change bun size of recipe By Drew 2 years 11 months ago	4	By Drew 2 years 11 months ago
Normal topic Sourwort By PANEMetCIRCENSES 2 years 11 months ago	4	By PANEMetCIRCENSES 2 years 11 months ago
Normal topic Mixing order By nathan_strahl@… 2 years 11 months ago	11	By happycat 2 years 11 months ago
Normal topic Walnut cranberry bread surprises. By nathan_strahl@… 2 years 11 months ago	14	By Abe 2 years 11 months ago
Hot topic Central Milling Shipping❗❗❗ By Yippee 3 years 7 months ago	25	By Gadjowheaty 2 years 11 months ago
Hot topic Italian Bread Is Too Yeasty! Help! By guidorapido 3 years ago	30	By Loafingaround321 2 years 11 months ago
Normal topic Weight of dough to bake in Dutch Oven By nathan_strahl@… 2 years 11 months ago	5	By Danni3ll3 2 years 11 months ago