General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 6 days 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1186	11106	By Davey1 6 hours 38 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week 2 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Thanks Baking 202 By sshipper 14 years ago	2	By sshipper 14 years ago
Normal topic Question for Mimi Fix By sshipper 14 years ago	3	By mimifix 14 years ago
Normal topic Attn: Donkjen- Home Based Baking Book By sshipper 14 years ago	1	By mimifix 14 years ago
Normal topic Baker Ben- Recipe Request By sshipper 14 years ago	0	n/a
Normal topic Great Thought About Suspending Choc Chips in Flour By sshipper 14 years ago	0	n/a
Normal topic Thanks to Rainboz For Cake Release Formula By sshipper 14 years ago	0	n/a
Normal topic Thanks Cranbo for Easy to Understand Pan Explanation By sshipper 14 years ago	0	n/a
Normal topic Slicing heavy breads By Carl Bergensis 14 years ago	10	By gary.turner 14 years ago
Normal topic release from proofing basket By sourjo 14 years ago	7	By dmsnyder 14 years ago
Normal topic Baking with steam from cool oven? By rolls 14 years ago	2	By Chuck 14 years ago
Normal topic Pricing for Farmer's Markets By sshipper 14 years ago	0	n/a
Normal topic Starter for Almost No Knead Bread? By conbrio 14 years 1 month ago	7	By SCruz 14 years ago
Hot topic Know Your Food Groups-Changes By ehanner 14 years ago	16	By Mini Oven 14 years ago
Normal topic Customer Service at King Arthur Flour By paulm 14 years ago	3	By Candango 14 years ago
Hot topic request for recipe By qahtan 17 years ago	16	By jowilchek 14 years ago
Normal topic Controlling humidity? and Proofing vs. Retarding vs. Resting By achilles007 14 years ago	5	By MNBäcker 14 years ago
Normal topic How do you stitch banneton cloth liner? By Syd 14 years ago	5	By highmtnpam 14 years ago
Normal topic MORE MATURE By probably34 14 years ago	1	By Mini Oven 14 years ago
Normal topic farina ?? By swtgran 14 years 1 month ago	10	By swtgran 14 years ago
Normal topic March events for the Chicago Amateur Bread Bakers By bagel_and_rye 14 years 1 month ago	1	By bagel_and_rye 14 years ago
Normal topic Squash Bread (Sponge) By hening 14 years 1 month ago	5	By hening 14 years 1 month ago
Normal topic Basic White bread By bobkay1022 14 years 1 month ago	2	By bobkay1022 14 years 1 month ago
Normal topic Bread Cost Calculator By flournwater 14 years 1 month ago	8	By totels 14 years 1 month ago
Normal topic Going from 1 to 50 By Moriah 14 years 1 month ago	7	By Moriah 14 years 1 month ago
Normal topic Chestnut flour bread - one yummy - one not so much... By merlie 14 years 1 month ago	7	By merlie 14 years 1 month ago