Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My Starter seems inactive? By kirstendebeer 1 year 2 months ago	7	By squattercity 1 year 2 months ago
Normal topic Panettone Final Proof Duration By albacore 1 year 2 months ago	2	By albacore 1 year 2 months ago
Hot topic Sponge Turns to Goo By doughooker 1 year 2 months ago	17	By suave 1 year 2 months ago
Normal topic Bulk ferment in the tropics By Sour_Baker 1 year 2 months ago	5	By Phazm 1 year 2 months ago
Normal topic Baking staight from the fridge doesn't produce results as good as letting the dough come up to room temperature. By icantbakeatall 4 years 7 months ago	8	By tpassin 1 year 3 months ago
Normal topic Big holes at top of loaves By TracyF 1 year 3 months ago	6	By seasidejess 1 year 3 months ago
Normal topic 60% Home-Milled Grain By pogrmman 1 year 3 months ago	3	By Our Crumb 1 year 3 months ago
Hot topic Sourdough Newbie.. Questions By Jetmaan 1 year 3 months ago	24	By Jetmaan 1 year 3 months ago
Normal topic Peter Reinhart's BBA firm starter By giovanni 1 year 3 months ago	11	By giovanni 1 year 3 months ago
Normal topic Autolysing and CLAS By Precaud 1 year 3 months ago	4	By Precaud 1 year 3 months ago
Normal topic Discard Sourdough - Very Slack, No strength By Idaho Steve 1 year 3 months ago	6	By suave 1 year 3 months ago
Normal topic Walnut Cranberry Sourdough - The Perfect Loaf By Lee Ann 1 year 3 months ago	0	n/a
Normal topic Would like to start feeding starter fresh milled hard white.... bran or not? By BKSinAZ 1 year 3 months ago	2	By gavinc 1 year 3 months ago
Normal topic Is it necessary to let the starter double before adding it to bulk ingredients? By ForceMOD 1 year 3 months ago	4	By Phazm 1 year 3 months ago
Normal topic Using stiff sourdough starter to predict bulkfermentation time By prankster1590 1 year 3 months ago	8	By prankster1590 1 year 3 months ago
Normal topic Month+ old starter started doubling consistently in oven after 12 hours, but out of oven, it doesn't rise as much By moosespectacles 1 year 3 months ago	1	By tpassin 1 year 3 months ago
Normal topic Neglected starter for 2 days, now it smells like Apple cider vinegar By rising.sparrow 1 year 3 months ago	1	By tpassin 1 year 3 months ago
Normal topic Another Lievito Madre Thread By GEspo 1 year 3 months ago	7	By joegranz 1 year 3 months ago
Normal topic Adding diversity via fruits By the.yeast.we.c… 1 year 3 months ago	12	By Abe 1 year 3 months ago
Hot topic Cold bulk experiment - any tips and thoughts? Bread Ahead method By crustquest 3 years 11 months ago	51	By tpassin 1 year 3 months ago
Normal topic HELP. Sourdough Starter Using Fresh Milled Flour By verruto4life 10 years 5 months ago	6	By Mamacakes 1 year 3 months ago
Hot topic Levain or Lots of Culture By louiscohen 1 year 5 months ago	23	By louiscohen 1 year 3 months ago
Hot topic Making a dosa starter By the_partisan 7 years ago	48	By Andromeda0011 1 year 4 months ago
Normal topic Sourdough starter outside of bread making (bika ambon) By ruri anggiani 4 years 11 months ago	4	By Smita Mogan 1 year 4 months ago
Normal topic Don't be a Bread Hostage By Grigio 2 years 4 months ago	12	By tpassin 1 year 4 months ago