Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough with 100% hydration starter By Trishinomaha 14 years 4 months ago	9	By Noor13 14 years 4 months ago
Normal topic Adding sugar to sourdough By Syd 14 years 4 months ago	5	By Frequent Flyer 14 years 4 months ago
Normal topic white sourdough loses rise By amauer 14 years 4 months ago	10	By amauer 14 years 4 months ago
Normal topic Starting over with Soudough By Trishinomaha 14 years 4 months ago	7	By ananda 14 years 4 months ago
Normal topic Is it mostly liquid? By Carl Bergensis 14 years 4 months ago	0	n/a
Normal topic Restarting a new Starter By jpolchowski 14 years 4 months ago	2	By jpolchowski 14 years 4 months ago
Normal topic How much time shouild be allowed between foldings? By marcsababa 16 years 9 months ago	4	By jackie9999 14 years 4 months ago
Normal topic Elementary terminology question By Pablo 14 years 4 months ago	15	By EvaGal 14 years 4 months ago
Hot topic 100% Rye Sourdough not rising much By MmeZeeZee 14 years 4 months ago	20	By MmeZeeZee 14 years 4 months ago
Normal topic Sourdough Blob By LindaO 14 years 4 months ago	2	By LindaO 14 years 4 months ago
Hot topic Why won't this stuff rise? By rodentraiser 14 years 4 months ago	19	By rodentraiser 14 years 4 months ago
Normal topic First loaf was a brick... help? By somethink.different 14 years 4 months ago	9	By Yogibaker 14 years 4 months ago
Normal topic Why build preferments? By dvuong 14 years 4 months ago	3	By jackie9999 14 years 4 months ago
Normal topic Baking Bread above 3000 Feet above Sea Level By baker daniel 14 years 4 months ago	5	By baker daniel 14 years 4 months ago
Normal topic Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker By MmeZeeZee 14 years 4 months ago	4	By Anonymous 14 years 4 months ago
Normal topic Starter is sluggish after refresh By dvuong 14 years 4 months ago	0	n/a
Normal topic First sourdough loaf! By dvuong 14 years 4 months ago	11	By dvuong 14 years 4 months ago
Normal topic About to give up on this sourdough lark! By TheScruffyOne 14 years 4 months ago	14	By Mira 14 years 4 months ago
Normal topic Adding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat By MmeZeeZee 14 years 6 months ago	10	By MmeZeeZee 14 years 4 months ago
Normal topic Just saying thanks. By coyotero 14 years 4 months ago	4	By coyotero 14 years 4 months ago
Normal topic Starter Hydration and Maintenance By dvuong 14 years 4 months ago	3	By Mira 14 years 4 months ago
Normal topic Sekowa backferment By Cynky 14 years 4 months ago	2	By Cynky 14 years 4 months ago
Normal topic Poilâne-Style Miche By restever99 14 years 4 months ago	2	By restever99 14 years 4 months ago
Normal topic Sourdough Starter Exchange By Jean-Paul 14 years 5 months ago	4	By HMerlitti 14 years 4 months ago
Normal topic Cold Oven - Clay Pot By bread10 14 years 4 months ago	8	By rolls 14 years 4 months ago