Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How do you dry starter? By Lucy-Sue 14 years 3 months ago	3	By Lucy-Sue 14 years 3 months ago
Normal topic Failing poke test - am I under or over fermenting? By StuartG 14 years 3 months ago	7	By StuartG 14 years 3 months ago
Normal topic No luck with Khorasan Flour (Kamut) ? By bread10 14 years 3 months ago	4	By bread10 14 years 3 months ago
Normal topic How can I have bread all weekend? By StuartG 14 years 3 months ago	1	By tgamblr 14 years 3 months ago
Normal topic Did I Kill My Starter? By gaaarp 14 years 3 months ago	0	n/a
Normal topic Sourdough feeding help! By Yuval35 14 years 3 months ago	3	By Yuval35 14 years 3 months ago
Normal topic Sourdough Help By tgamblr 14 years 3 months ago	4	By Ford 14 years 3 months ago
Normal topic Super dense bread. What is going wrong? By denimdemon 14 years 3 months ago	10	By Larry Clark 14 years 3 months ago
Normal topic Value of fold and stretch By Lucifer 14 years 3 months ago	6	By Lucifer 14 years 3 months ago
Normal topic Starter at room temperature By frogdog 14 years 3 months ago	6	By LindyD 14 years 3 months ago
Normal topic Brewers skimmings By pearly 14 years 3 months ago	6	By hanseata 14 years 3 months ago
Normal topic Unable to revive my "levain". It smells like a SOUR sourdough starter. Anyone have a non-sour starter to trade? By KristinKLB 14 years 3 months ago	7	By tuziksmith 14 years 3 months ago
Normal topic Where to start? By jbaudo 14 years 3 months ago	3	By G-man 14 years 3 months ago
Normal topic Sourdough Starter / Ingredient Question By baker daniel 14 years 3 months ago	7	By baker daniel 14 years 3 months ago
Normal topic Starter international move By moldyclint 14 years 3 months ago	3	By drdobg 14 years 3 months ago
Normal topic Colorado HELP!! By jannrn 14 years 3 months ago	4	By csimmo64 14 years 3 months ago
Normal topic excessive hooch after a week in the fridge == bad sign? By ruckerz 14 years 3 months ago	15	By proth5 14 years 3 months ago
Normal topic how do i convert a 50% starter to a higher % By cgmeyer2 14 years 3 months ago	3	By cgmeyer2 14 years 3 months ago
Normal topic Refrigerating a starter that's used daily By miamaria 14 years 3 months ago	3	By Anonymous 14 years 3 months ago
Normal topic Interesting Experiment with Sourdough Starters By hanseata 14 years 3 months ago	6	By hanseata 14 years 3 months ago
Normal topic Bottom BLOW OUT By Aideuis 14 years 3 months ago	4	By Aideuis 14 years 3 months ago
Normal topic Stuck to the Wall By GregS 14 years 3 months ago	10	By Mini Oven 14 years 3 months ago
Normal topic Crackling Crust By hydestone 14 years 3 months ago	9	By breadbakingbas… 14 years 3 months ago
Normal topic Sourdough Sandwich Bread By Trishinomaha 14 years 3 months ago	3	By Franko 14 years 3 months ago
Normal topic Sourdough video By davidlaplante 14 years 3 months ago	4	By davidlaplante 14 years 3 months ago